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Caribbean Journal

Grace Bay Club Welcomes Uchi to Turks and Caicos for Acclaimed Sushi Concept’s First-Ever Caribbean Pop-up

May 11, 2023 / Caribbean Journal

James Beard Award-Winning Chef Tyson Cole’s Signature Japanese Cuisine Debuts at Grace Bay Club’s Oceanfront Infiniti Restaurant & Raw Bar PROVIDENCIALES, Turks and Caicos Islands (April 19, 2023) – Grace Bay Resorts, an award-winning hospitality brand founded on one of the world’s most famous beaches, today announces a series of culinary pop-ups from Texas sushi institution Uchi. The […]