We Were Among The First To Dine At The Caribbean’s Longest Bar

Essence magazine was among the first to experience the newly reimagined Infiniti Bar at Grace Bay Club. The feature highlights the stunning 90-foot-long open-air venue with its shimmering white and gold mosaic countertop designed by Young Huh. The article showcases Chef Frank Castleton’s impressive Japanese-influenced culinary creations and the bar’s premium spirits selection, describing it as “the perfect excuse to get dolled up” for one of the “best vacation meals” the writer has experienced.

Read More at Essence