The Grill Menu

Great Morning Beginnings

Seasonal Fresh Fruit Platter Watermelon, Cantaloupe, Honeydew Melon, Pineapple 14

Day’s Freshly Squeezed Juice Orange/ Grapefruit | 6

Baker’s Basket of Artisan Breakfast Pastries Croissant, Danish, Muffins, Banana Bread Jams/ Preserves & butter | 12

Assorted Cereals & Flavored Yogurt | 6

Eggs to Order

GBC Omelette Ham, Peppers, Mushroom, Tomato, Onion, Fresh Herbs, Bacon, Shrimp, Swiss cheese, Cheddar Cheese | 15

Fluff y Egg White Omelette Fresh Herbs, Steamed Vegetables | 18

Traditional Eggs Benedict Ham, Spinach | 18

Two Eggs Any Style Add Roasted Potatoes, Crispy Bacon, Pork Sausage | 15

Scrambled Eggs Add Roasted Potatoes, Crispy Bacon, Pork Sausage | 15

Additional Specialties

Smoked Salmon Platter Cream Cheese, Capers, Sliced Onions, Tomatoes | 20

Healthy Oats Cinnamon Sugar, Brown Sugar, Assorted Nuts | 10

Local Breakfast Slow-Cooked Corned Beef Stew, Grits | 12

Raisin Bread French Toast Maple Syrup, Whipped Cream | 14

Buttermilk Pancakes Choice of Chocolate Chips, Banana, Strawberries | 14

Greek Salad Cucumber, Onion, Tomato, Assorted peppers, Feta Cheese | 12

Kale and Pineapple Juice | 8

Hot Beverages

Freshly Brewed Coffee | 5

Decaffeinated and Regular Macchiato Espresso “Marked” with a Splash of milk froth | 5

Cappuccino Espresso, 1/3 Warm Milk, Topped w/ Milk Froth Latte Espresso, 2/3 Steamed Milk | 5

Hot Chocolate | 5

Selection of Teas | 5

*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 and more.

SALADS

Salad Caprese GF V Garlic Bread, Heirloom Tomatoes, Aged Balsamic | 18

GBC Caesar Salad Crisp Romaine Hearts, Pickled Anchovies, Shaved Parmigiano | 18

TCI Conch Salad GF Red Onion, Coriander, Scotch Pepper, Lime | 16

Kale & Cranberry Salad GF V Roasted Butternut, Foccacia Croutons, Pecorino, Citrus, La Saba Vinaigrette | 16

SOUPS

Providenciales Conch Chowder Cilantro Oil, Focaccia Croutons | 14

Andalusian Gazpacho V South Caicos Tomatoes, Pedro Ximenez Vinegar, La Mancha Olive Oil | 14

Wraps & Wiches

Roasted Free Range Turkey Sandwich Balsamic Onion Marmalade, Avocado, Benton’s Bacon | 22

Tunisian Vegetable Wrap Spiced Chickpeas, Sundried Tomato & Olive Salsa | 20

Crispy Grouper Sandwich Crunchy Slaw, Picholine Olive Tartar Sauce, Ciabatta | 21

Angus Beef Burger House Special Beef Blend, Crispy Pancetta, Brioche Bun, Pickles | 24

FROM THE GRILL & STOVE

Grilled Local Snapper GF Roasted Tomatoes, Fennel & Potato Salad, Mustard Shallot Dressing | 36

Grilled Turks Lobster Roasted Fingerling Potatoes, Fine Green Beans, Drawn Butter ($15 Surcharge)| 48

Spaghetti Roasted Garlic, Chili Flakes, Olive Oil, Grana Padano Parmesan | 22

add Chicken 8 add Tiger Shrimp 12

Provo Spiced Jerked Chicken Peas & Rice, Fried Plantains, Natural Jerk Jus | 32

PIZZERIA

Pizza Margharitta San Marzano Tomatoes, Buffalo Mozzarella, Neapolitan Olive Oil | 17

Pizza Aragosta E Scamorza Local Lobster, Marinated Cherry Tomatoes, Calabrian Chili, Scamoza Cheese | 21

Pizza AI Funghi Woodland Mushrooms, Whipped Mascarpone, Buffalo Mozzarella | 22

Pizza AL Salami Salami, Hand Crushed San Marzano Tomatoes, Roasted Sweet Pepper, Fresh Mozzarella | 20

Pizza Proschiutto E Aged Parmigiano Heirloom Cherry Tomatoes, San Daniele Prosciutto, Shaved Parmigiano, Young Arugula | 24

AND LAST...

New York Baked Cheesecake Seasonal Berries, Strawberry Coulis | 14

Chocolate Peanut Butter Pie Valrhona Chocolate Ice Cream, Candied Peanuts | 14

Warm Berry Almond Cake Mix Berry Compote, Cream Cheese Ice Cream | 14

Homemade Ice Cream Tahitian Vanilla Beans, Maracaibo Chocolate, Organic Strawberry, Local Coconut | 14

Hmemade Sorbet Lime, Coconut, Mango, Passion Fruit, Strawberry, Raspberry | 14

GBC Banana “Split” Barbecued North Caicos Banana, Roasted Peanuts Toasted Coconut Ice Cream, Palm Sugar Caramel | 14

*GF - Gluten Free *V -Vegetarian*

Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 and more.

Salads

GF V SALAD CAPRESE Garlic Bread, Heirloom Tomatoes, Aged Balsamic | 18
GF LOCAL POACHED LOBSTER SALAD Lemon Confit, Heirloom Tomatoes, Kalamata Olives | 28
GBC CAESAR SALAD Crisp Romaine Hearts, Pickled Anchovies, Shaved Parmigiano | 18
GF TCI CONCH SALAD Red Onion, Coriander, Scotch Pepper, Lime | 16
GF V KALE & CRANBERRY SALAD Roasted Butternut, Foccacia Croutons, Pecorino, Citrus, La Saba Vinaigrette | 16

Soups

PROVIDENCIALES CONCH CHOWDER Cilantro Oil, Focaccia Croutons | 14
V ANDALUSIAN GAZPACHO South Caicos Tomatoes, Pedro Ximenez Vinegar, La Mancha Olive Oil | 14

Pizzeria

PIZZA MARGHERITA San Marzano Tomatoes, Buffalo Mozzarella, Neapolitan Olive Oil | 17
PIZZA ARAGOSTA E SCAMORZA Local Lobster, Marinated Cherry Tomatoes, Calabrian Chili, Scamoza Cheese | 22
PIZZA AI FUNGHI Woodland Mushrooms, Whipped Mascarpone, Buffalo Mozzarella | 22
PIZZA AL SALAMI Salami, Hand Crushed San Marzano Tomatoes, Roasted Sweet Pepper, Fresh Mozzarella | 20
PIZZA PROSCIUTTO E AGED PARMIGIANO Heirloom Cherry Tomatoes, San Daniele Prosciutto, Shaved Parmigiono, Young Arugula | 24

Entrées

OREGANO & PAPRIKA ROASTED CHICKEN Hummus – Pomegranate & Parsley Salad, Kalamata Olive Emulsion | 35
CREEKSTONE FARMS FLAT IRON STEAK Baby Bokchoy, Daikon Pickles, Soy Lime Reduction | 39
10 HOUR BRAISED BEEF BOLOGNESE Spaghetti, Young Basil | 32
ANGUS BEEF BURGER House Special Beef Blend, Crispy Bacon, Brioche Bun, Pickles | 24
GRILLED LOCAL SNAPPER Roasted Tomatoes, Fennel & Potato Salad, Mustard Shallot Dressing | 37
ROASTED CAULIFLOWER Walnut Muhammara, Kale Tabbouleh, Raineri Olive Oil | 28

And Last ...

NEW YORK BAKED CHEESECAKE Seasonal Berries, Strawberry Coulis | 14
CHOCOLATE PEANUT BUTTER PIE Valrhona Chocolate Ice Cream, Candied Peanuts | 14
WARM BERRY ALMOND CAKE Mix Berry Compote, Cream Cheese Ice Cream | 14
HOMEMADE ICE CREAM Tahitian Vanilla Beans, Maracaibo Chocolate, Organic Strawberry, Local Coconut | 14
HOMEMADE SORBET Lime, Coconut, Mango, Passion Fruit, Strawberry, Raspberry | 14
GBC BANANA “SPLIT” Barbecued North Caicos Banana, Roasted Peanuts, Toasted Coconut Ice Cream, Palm Sugar Caramel | 14

Mini Pizza Pepperoni or Cheese | 14

Grilled Sandwich Ham & Cheese or Cheese | 14

Chicken Tenders French Fries | 14

Fish FIngers French Fries Tartar Sauce | 14

Grilled Chicken Breast Garden Salad | 14

Spaghetti Parmesan Cheese, Butter, Marinara | 14

Peanut Butter Sandwich Strawberry or Grape Jam | 14

Prices are quoted in US Dollar s & are subject to 12% Government Tax and a 10% Service Charge. An additional 8% is charged for parties of 6 or more.

Beer

Heineken | Guinness | Presidente | 9

Coors Light | Corona | Red Stripe | 9

Island Draft Beers

I-SOON REACH | 6

DOWN-DA ROAD | 6

I-AIN GA-LIE | 6

SPECIAL | 6

Gin

Bombay | Beefeater | Tanqueray | 12

Bombay Sapphire | Hendricks | Arbikie | 15

Woody Creek | 13

Vodka

Absolut 12 Ketel One | Belvedere | Grey Goose | 15

Arbikie Potato Vodka | 15

Woody Creek | 15

Tequila

Sauza Blanco or Gold | 15

Patrón Anejo or Silver | 18

Cuervo Reserva de la Familia | 22

Whiskey

J&B Rare | 12

Jameson | 12

Seagrams VO | 12

Canadian Club | 13

Dewar’s | 13

Crown Royal | 14

Johnnie Walker Black Label | 16

Bourbon

Jim Beam | 13

Jack Daniels | 13

Maker’s Mark | 14

Woody Creek | 13

Woody Creek Rye | 13

Single Malt

Glenfiddich 12 yrs | 17

Glenlivet 12 yrs | 17

Macallan 12 yrs. | 24

Cognac

Hennessy V.S.O.P. | 20

Remy V.S.O.P | 18

Remy Martin X.O. | 25

For The Love of Caribbean Rums

Grace Bay Resorts Botanical Rum | 16

Salad

Kale & Cranberry Salad GF V Roasted Butternut, Foccacia Croutons, Pecorino, Citrus, La Saba Vinaigrette | 16

Salad Caprese GF V Garlic Bread, Heirloom Tomatoes, Aged Balsamic | 18

Local Poached Lobster Salad Lemon Confit, Heirloom Tomatoes, Kalamata Olives | 28

GBC Caesar Salad Crisp Romaine Hearts, Pickled Anchovies, Shaved Parmigiano | 18

TCI Conch Salad GF Red Onion, Coriander, Scotch Pepper, Lime | 16

Wraps & ‘Witches

Roasted Free Range Turkey Sandwich Balsamic Onion Marmalade, Avocado, Benton’s Bacon | 22

Crispy Grouper Sandwich Crunchy Onion Slaw, Picholine Olive Tartare Sauce, Toasted Ciabatta | 23

Tunisian Vegetable Wrap Spiced Chickpeas, Sundried Tomato & Olive Salsa | 20

Angus Beef Burger House Special Beef Blend, Crispy Bacon, Pickles, Brioche Bun | 24

From the Grill

Grilled Local Snapper GF Roasted Tomatoes, Fennel & Potato Salad, Mustard, Shallot Dressing | 36

Grilled Turks Lobster Roasted Fingerling Potatoes, Fine Green Beans, Drawn Butter | 49

Spaghetti Aglio Olio Roasted Garlic, Chili Flakes, Olive Oil, Grana Padano Parmesan | 22

add Chicken | 8 add Tiger Shrimp | 12

Provo Spiced Jerk Chicken Peas & Rice, Fried Plantain, Natural Jerk Jus | 32

GBC Specials

½ Dozen Assorted Sushi Shrimp – Crab – Tuna | 18 (any specific sushi would be priced at $ 22 per portion)

Salmon Roll Atlantic Salmon, Cream Cheese, Asparagus, Sundried Tomato | 19

Spicy Tuna Roll Yellowfin Tuna, Baby Cucumber, Tempura Crunch, Chili Emulsion | 19

Spicy Salmon Poke Bowl Seaweed – Shirakiku Rice -Sesame Soy Dressing | 24

Marinated Tofu Bowl Zucchini Straw - Furikake, Crispy Onion – Roasted Sesame Oil | 21

Ahi Tuna Tartare Roasted Peanuts – Scallion, Glass noodles | 24

Grilled Mahi Mahi Spinach Wrap Pickles- Pico de Gallo | 28

Grilled Shrimp & Spinach Salad Island Papaya- Roasted Walnuts, Creamy Balsamic Dressing | 27

Pizzeria

Pizza Margherita San Marzano Tomatoes, Buffalo Mozzarella, Neapolitan Olive Oil | 17

Pizza Aragosta E Scarmoza Local Lobster, Marinated Cherry Tomatoes, Calabrian Chili, Scamoza Cheese | 21

Pizza ai Funghi Woodland Mushrooms, Whipped Mascarpone, Buffalo Mozzarella | 22

Pizza al Salami Salami, Hand Crushed San Marzano Tomatoes, Roasted Sweet Pepper, Fresh Mozzarella | 20

Pizza Prosciutto e Aged Parmigiano Heirloom Cherry Tomatoes, San Daniele Prosciutto, Shaved Parmigiano | 24

And Last

New York Baked Cheese Cake Seasonal Berries, Strawberry Coulis | 14

Chocolate Peanut Butter Pie Valrhona Chocolate Ice Cream, Candied Peanuts | 14

Warm Berry Almond Cake Mix Berry Compote, Cream Cheese Ice Cream | 14

Homemade Ice Cream Tahitian Vanilla Beans, Maracaibo Chocolate, Organic Strawberry, Local Coconut | 14

Homemade Sorbet Lime, Coconut, Mango, Passion Fruit, Strawberry, Raspberry | 14

GBC Banana “Split” Barbecued North Caicos Banana, Roasted Peanuts, Toasted Coconut Ice Cream, Palm Sugar Caramel | 14

*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 and more.

Available 12:00 PM - 3:00 PM

½ Dozen Assorted Sushi Shrimp - Crab - Tuna | 18

(Any specific sushi would be priced at $22 per portion)

Salmon Roll Atlantic Salmon - Cream Cheese - Asparagus - Sundried Tomato | 19

Spicy Tuna Roll Yellowfin Tuna - Baby Cucumber - Tempura Crunch Chili Emulsion | 19

Spicy Salmon Poke Bowl Seaweed – Shirakiku Rice - Sesame Soy Dressing | 24

Marinated Tofu Bowl Zucchini Straw - Furikake - Crispy Onion – Roasted Sesame Oil | 21

Ahi Tuna Tartare Roasted Peanuts – Scallion - Glass noodles | 24

Grilled Mahi Mahi Spinach Wrap Pickles- Pico de Gallo | 28

Grilled Shrimp & Spinach Salad Island Papaya- Roasted Walnuts Creamy Balsamic Dressing | 27

Prices are subject to 12% Govt. Tax and 10% Service Charge.

Small Plates

VG Heritage Baby Beets Salad | Strawberry - Pistachio - Cipollini Onions - Red Verjus | 15

Buffalo Burrata & Pink Grape Fruit Salad | Radicchio - Snap Peas - Fennel - Walnut Shallot Vinaigrette | 17

VG Young Belgian Endive Salad | Aged Gouda - Crispy Shallots - Black Garlic & Parmesan Emulsion | 16

Seasonal Vegetable Crudités |Seasonal Vegetable Crudités |Basil Pesto - Chipolte Aioli - Olive Dip | 14

VG Young Coconut Ceviche | Summer Squash, Red Onion, Cilantro, Lime Orange Emulsion | 15

Liquids

Curried Cauliflower Soup | Herb Bruschetta | 14

VG Heirloom Tomato Gazpacho| Pedro Ximenez Vinegar - La Mancha Olive Oil | 14

Large Plates