The Grill Menu

Great Morning Beginnings

SEASONAL FRESH FRUIT PLATTER Watermelon, Cantaloupe, Honeydew Melon, Pineapple | 14

DAY’S FRESHLY SQUEEZED JUICE Orange / Grapefruit | 6

BAKER’S BASKET OF ARTISAN BREAKFAST PASTRIES Croissant, Danish, Muffins, Banana Bread Jams / Preserves & Butter | 12

ASSORTED CEREALS & FLAVORED YOGURT | 6

Eggs to Order

GBC OMELETTE Ham, Peppers, Mushroom, Tomato, Onion, Fresh Herbs, Bacon, Shrimp, Swiss cheese, Cheddar Cheese | 15

FLUFFY EGG WHITE OMELETTE Fresh Herbs, Steamed Vegetables | 18

TRADITIONAL EGGS BENEDICT Ham, Spinach | 18

TWO EGGS ANY STYLE Add Roasted Potatoes, Crispy Bacon, Pork Sausage | 15

SCRAMBLED EGGS Add Roasted Potatoes, Crispy Bacon, Pork Sausage | 15

Additional Specialties

SMOKED SALMON PLATTER Cream Cheese, Capers, Sliced Onions, Tomatoes | 20

HEALTHY OATS Cinnamon Sugar, Brown Sugar, Assorted Nuts | 10

LOCAL BREAKFAST Slow-Cooked Corned Beef Stew, Grits | 12

RAISIN BREAD FRENCH TOAST Maple Syrup, Whipped Cream | 14

BUTTERMILK PANCAKES Choice of Chocolate Chips, Banana, Strawberries | 14

GREEK SALAD Cucumber, Onion, Tomato, Assorted peppers, Feta Cheese | 12

KALE AND PINEAPPLE JUICE | 8

Hot Beverages

SELECTION OF TEAS | 5

FRESHLY BREWED COFFEE | 5

ICED COFFEE | 5

CAFFE LATTE | 5

DECAFFEINATED AND REGULAR MACCHIATO Espresso “Marked” with a Splash of milk froth | 5

CAPPUCCINO Espresso, 1/3 Warm Milk, Topped w/ Milk Froth Latte Espresso, 2/3 Steamed Milk | 5

HOT CHOCOLATE | 5

*Consuming undercooked foods of animal origin increases the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or uncooked.

Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. 8% additional service charge is added for a party of 8 and more.

Salads

SALAD CAPRESE GF V Garlic Bread, Heirloom Tomatoes, Aged Balsamic | 18

GBC CAESAR SALAD Crisp Romaine Hearts, Pickled Anchovies | 18

ORGANIC FARRO & CHICKPEA SALAD Nicoise Olives, Crasins, Feta, Herbs, Meyer Lemon | 18

HEARTY GREENS & ASPARAGUS SALAD Snow Peas, Heirloom Tomatoes, Jammy Eggs, Crispy Potatoes, Dijon Vinaigrette | 19

LOCALLY SOURCED QUEEN CONCH SALAD GF Red Onion, Coriander, Scotch Pepper, Cucumber, Lime | 20

SALT WATER SHRIMP & PINK GRAPEFRUIT SALAD Artisan Greens, Roasted Peanuts, Mint, Spiced Asian Dressing | 32

ADD CHICKEN 12 | TIGER SHRIMP 16 | FISH 21

Soups

ANDALUSIAN GAZPACHO V South Caicos Tomatoes, Pedro Ximenez Vinegar, La Mancha Olive Oil | 15

PROVIDENCIALES CONCH CHOWDER Cilantro Oil, Focaccia Croutons | 17

Wraps & ‘Wiches

THE “GRILL” TURKEY CLUB Crispy Bacon, Avocado, Onion Jam | 22

ROASTED CAULIFLOWER & PITA SANDWICH Hummus, Zhoug, Crunchy Vegetables, Romaine Hearts | 23

GRACE BAY BLT Crispy Bacon, Plum Tomatoes, Organic Egg Salad | 25

CHICKEN TIKKA WRAP Crunchy Cucumber & Red Onion Slaw, Tangy Tamarind & Mint Chutney | 25

ANGUS BEEF BURGER House Special Beef Blend, Sesame Bun, Pickles | 26

GRILLED MAHI MAHI WRAP Crispy Onions, Arugula, Papaya Salsa, Umami Dressing | 32

Grill & the Stove

SPAGHETTI AGLIO OLIO Roasted Garlic, Chili Flakes, Olive Oil, Grana Padano Cheese | 22

ADD CHICKEN 12 | TIGER SHRIMP 16 | FISH 21

PROVO SPICED JERK CHICKEN Peas & Rice, Fried Plantains, Natural Jerk Jus | 34

HARISSA ROASTED SUSTAINABLY SOURCED VELRASSO SALMON Warm Quinoa Salad, Olives, Peppers, Preserved Lemon Vinaigrette | 52

GRILLED LOCALLY CAUGHT CAICOS LOBSTER TAIL GF Roasted Fingerling Potatoes, Fine Green Beans, Drawn Butter | 60

Pizzeria

PIZZA MARGHERITA V San Marzano Tomatoes, Buffalo Mozzarella, Neapolitan Olive Oil | 20

PIZZA AL SALAMI Salami, Hand Crushed San Marzano Tomatoes, Roasted Sweet Pepper, Fresh Mozzarella | 27

PIZZA AI FUNGHI Woodland Mushrooms, Whipped Mascarpone, Buffalo Mozzarella | 28

PIZZA ARAGOSTA E SCAMORZA Local Lobster, Marinated Cherry Tomatoes, Calabrian Chili, Scamoza Cheese | 29

PIZZA PROSCIUTTO E AGED PARMIGIANO Heirloom Cherry Tomatoes, San Daniele Prosciutto, Shaved Parmigiono, Young Arugula | 29

Desserts

MOLTEN CHOCOLATE COBBLER GF Salt Cay Caramel Sauce, Roasted Banana, Vanilla Ice Cream | 16

CAICOS LEMON BAR Bar, Meringue, Marmalade, Coconut Sorbet | 16

GBC KNICKERBOCKER GLORY (SUNDAE) GF Strawberry & Vanilla Ice Cream, Mixed Berries Fresh & Compote, Meringue Crisps, Dark Rich Chocolate Sauce | 16

*GF – Gluten Free | *V – Vegetarian

*Consuming undercooked foods of animal origin increases the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or uncooked.

Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. 8% additional service charge is added for a party of 8 and more.

Greens & More

HEIRLOOM TOMATO SALAD Labne, Cashewnut Dukkha, Pomegranate Molasses, Pickled Onions | 18

THE GRILL CHOPPED SALAD Crunchy Greens, Feta, Pickled Cauliflower, Chickpeas, Elderflower Vinaigrette | 19

GBC CAESAR SALAD Crisp Romaine Hearts, Pickled Anchovies, Shaved Parmigiano | 19

ASIAN STYLE CONCH SALAD Mango, Lime, Chili, Garlic | 22

ATLANTIC SALMON CRUDO Avocado, Citrus Soy, Shallots, Furikake Crisp | 25

CRISPY CURLY KALE Roasted Chickpeas, Yoghurt, Tamarind, Shallots, Cilantro, Sesame | 19

Soups

PROVIDENCIALES CONCH CHOWDER Cilantro Oil, Focaccia Croutons | 17

ANDALUSIAN GAZPACHO V South Caicos Tomatoes, Pedro Ximenez Vinegar, La Mancha Olive Oil | 15

Pizzeria

PIZZA MARGHERITA V San Marzano Tomatoes, Buffalo Mozzarella, Neapolitan Olive Oil | 20

PIZZA GAMBERETTO E SCAMORZA Wild Caught Shrimp, Marinated Cherry Tomatoes, Calabrian Chili, Scamorza Cheese | 28

PIZZA AI FUNGHI V Woodland Mushrooms, Whipped Mascarpone, Buffalo Mozzarella | 28

PIZZA AL SALAMI Salami, Hand Crushed San Marzano Tomatoes, Roasted Sweet Pepper, Fresh Mozzarella | 27

PIZZA PROSCIUTTO E AGED PARMIGIANO Heirloom Cherry Tomatoes, San Daniele Prosciutto, Shaved Parmigiono, Young Arugula | 29

Mains

SAFFRON & CASHEW ROASTED CHICKEN Charred Romaine, Pickled Onions, Mint | 38

CREEK STONE FARMS STRIP STEAK Marinated Wild Wonder Tomatoes, Lima Bean Puree, Cinnamon Vinaigrette, Freshly Baked Bread | 49

HARISSA GRILLED LAMB CHOP Pomegranate Salad, Minted Tahini, Zattar Bread | 56

ANGUS BEEF BURGER House Special Beef Blend, Crispy Pancetta, Brioche Bun, Pickles | 29

WOOD FIRED MAHI MAHI Spiced Butternut Chutney, Crunchy Vegetable Salad | 49

BLUE CRAB “MEATBALL” Southern Indian Spice Broth, Lemon Rice, Poppadum | 48

CHARCOAL FIRED IBERIAN PORK CHOP Cilantro & Scallion Salad, Roasted Yam, Chili Soy Vinaigrette | 46

Desserts

COCONUT CHEESE CAKE Roasted Coconut, Spiced Berry Compote | 16

CINNAMON & TANGERINE RICE PUDDING Cardamom Ice Cream, Caramel Pretzel | 16

VALRHONA FLOURLESS CHOCOLATE Salted Caramel, Roasted Walnuts, Chocolate Ice Cream | 16

FRESHLY BAKED APPLE CRUMBLE Cinnamon Sugar, Sour Cream Ice Cream | 16

HOMEMADE ICE CREAM Tahitian Vanilla Beans, Maracaibo Chocolate, Organic Strawberry, Local Coconut | 14

HOMEMADE SORBET Lime, Coconut, Mango, Passion Fruit, Strawberry, Raspberry | 14

GBC BANANA “SPLIT” Barbecued North Caicos Banana, Roasted Peanuts, Toasted Coconut Ice Cream, Palm Sugar Caramel | 16

VEGETARIAN & VEGAN MENU

Small Plates

ROASTED HERITAGE BEETS SALAD V Roasted Hazelnuts, Strawberry, Pickled Onions, Poblano Feta Dressing | 18

CHILLED WATERMELON & BUFFALO BURRATA SALAD V Snap Peas, Chinese Black Vinegar, Ginger, Crispy Shallots, Sesame | 22

SHAVED BRUSSEL SPROUTS & PETIT FRIZEE SALAD GF Thai basil, Sundried Tomato, Peanuts, Sesame Aleppo Chili Dressing, Crispy Shallots | 18

SEASONAL VEGETABLE CRUDITÉS Seasonal Vegetable Crudités, Basil Pesto, Chipotle Aioli, Olive Dip | 14

Liquids

CURRIED CAULIFLOWER SOUP GF/V Spiced Herb Oil | 14

HEIRLOOM TOMATO GAZPACHO VG Pedro Ximenez Vinegar, La Mancha Olive Oil | 14

Large Plates

ASIAN HAWKER STYLE SPAGHETTI VG Young Greens, Carrots, Chili Soy | 29

MISO CHARRED ORGANIC TOFU VG Wild Mushrooms, Togorashi, Olive Oil | 35

INFINITI VEGETABLE CURRY GF/V Snap Peas, Summer Squash, Eggplant, Spiced Tomato Broth, Jasmine Rice | 38

WHOLE ROASTED CAULIFLOWER GF/V Tandoori Spices, Crispy Herbs, Tangy Tamarind Sauce | 26

GF – Gluten Free, V- Vegetarian, VG- Vegan

Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 and more.

MINI PIZZA Pepperoni or Cheese | 14

GRILLED SANDWICH Ham & Cheese or American Cheese | 14

CHICKEN TENDERS French Fries | 14

FLAME GRILLED HOT DOG French Fries | 14

FISH FINGERS French Fries, Tartar Sauce | 14

GRILLED CHICKEN BREAST Garden Salad | 14

SPAGHETTI Parmesan Cheese, Butter, Marinara | 14

PEANUT BUTTER SANDWICH Strawberry or Grape Jam | 14

Prices are quoted in US Dollars & are subject to 12% Government Tax and a 10% Service Charge. An additional 8% is charged for parties of 6 or more.

Pool and Beach Menu

Salads

SALAD CAPRESE GF V Garlic Bread, Heirloom Tomatoes, Aged Balsamic | 18

SALT WATER SHRIMP & PINK GRAPEFRUIT SALAD Artisan Greens, Roasted Peanuts, Mint Spiced Asian Dressing | 32

GBC CAESAR SALAD Crisp Romaine, Pickled Anchovies, Shaved Parmigiano | 18

TCI CONCH SALAD GF Red Onion, Coriander, Scotch Pepper, Cucumber, Lime | 17

HEARTY GREENS & ASPARAGUS SALAD Snow Peas, Heirloom Tomatoes, Jammy Eggs, Crispy Potatoes, Dijon Vinaigrette | 19

ORGANIC FARRO & CHICKPEA SALAD Nicoise Olives, Crasins, Feta, Herbs, Meyer Lemon | 18

ADD CHICKEN – 12 | FISH – 21 | SHRIMP – 16

SOUP

PROVIDENCIALES CONCH CHOWDER Cilantro Oil, Focaccia Croutons | 17

ANDALUSIAN GAZPACHO South Caicos Tomatoes, Pedro Ximenez Vinegar, La Mancha Olive Oil | 15

Wraps & ‘Wiches

CHICKEN TIKKA WRAP Crunchy Cucumber & Red Onion Slaw, Tangy Tamarind & Mint Chutney | 25

THE “GRILL” TURKEY CLUB Crispy Bacon, Avocado, Onion Jam | 22

GRILLED MAHI MAHI WRAP Crispy Onions, Arugula, Papaya Salsa, Umami Dressing | 32

ANGUS BEEF BURGER House Special Beef Blend, Crispy Pancetta, Sesame Bun, Pickles | 26

GRACE BAY BLT Crispy Bacon, Plum Tomatoes, Organic Egg Salad | 25

ROASTED CAULIFLOWER & PITA SANDWICH Hummus, Zhoug, Crunchy Vegetables, Romaine Hearts | 23

From Grill & Stove

RARE SEARED TUNA STEAK Stir Fried Quinoa, Red Yam, Bokchoy, Nuoc Cham | 41

GRILLED JUMBO PRAWNS GF Roasted Fingerling Potatoes, Fine Green Beans, Drawn Butter | 60

SPAGHETTI AGLIO OLIO Roasted Garlic, Chili Flakes, Olive Oil, Grana Padano Cheese | 22

ADD CHICKEN 12 | ADD SHRIMP 16 | ADD FISH 21

PROVO SPICED JERK CHICKEN Peas & Rice, Fried Plantains, Natural Jerk Jus | 34

Pizzeria

PIZZA MARGHERITA V San Marzano Tomatoes, Buffalo Mozzarella, Neapolitan Olive Oil | 20

PIZZA GAMBERETTO E SCAMORZA Wild Caught Shrimp, Marinated Cherry Tomatoes, Calabrian Chili, Scamorza Cheese | 29

PIZZA AI FUNGHI Woodland Mushrooms, Whipped Mascarpone, Buffalo Mozzarella | 28

PIZZA AL SALAMI Salami, Hand Crushed San Marzano Tomatoes, Roasted Sweet Pepper, Fresh Mozzarella | 27

PIZZA PROSCIUTTO E AGED PARMIGIANO Heirloom Cherry Tomatoes, San Daniele Prosciutto, Shaved Parmigiono, Young Arugula | 29

Raw Bar Specials

From 12:00 PM – 3:00 PM

SPICY SHRIMP ROLL Cucumber, Aioli, Furikake | 31

CHILI GARLIC TUNA ROLL Tempura Crunch, Pickled Ginger, Scallion | 27

CALIFORNIA ROLL Crab, Baby Cucumber, Avocado, Tobikko | 27

HOUSE SPECIAL FUTOMAKI Hamachi, Tuna, Smoked Salmon, Shrimp, Yuzu Tobiko, Avocado | 28

TRUFFLED SALMON NIGIRI Tare, Furikake | 30

SPICY SALMON POKE BOWL Seaweed, Shirakiku Rice, Sesame Soy Dressing | 28

RAINBOW BOWL Roasted Cauliflower, Sweet Potato Beets, Carrot, Kale, Crispy Garbanzo, Tofu Aioli | 25

VOLCANO BOWL Hot Scallop, Crab, Salmon, Wakame, Cucumber Tamanishiki Rice | 31

CRISPY SHRIMP SALAD Crunchy Ice Berg, Bonito, Nori, Tare Glaze, Sweet Sesame Dressing | 31

ZUKE TUNA BOWL Edamame, Roasted Seasame, Soy, Nori Crisp, Sisho | 28

BEACHY COCKTAILS

FISH HOOK Fresh Strawberries, Fresh Lemon Vodka, Club Soda (Invented by our Rock Star ‘Garth’) | 20

APEROL SPRITZ Prosecco, Aperol, Club Soda | 20

ST GERMAIN SPRITZ St Germain, Champagne, Club Soda | 20

JALAPEÑO MARGARITA Jalapeño Infused Tequila, Fresh Lime Juice, Cointreau | 20

WATERMELON CRUSH Fresh Watermelon, Fresh Lime, Woody Creek Vodka, Club Soda | 18

GRACE BAY CLUB SIGNATURE MAI TAI Fresh Lime Juice, Pineapple Juice, GBC Rum, Wild Orgeat Syrup | 18

FROZEN DAIQUIRI (Mango, Strawberry, or Banana) Bambara Local Rum | 18

RUM PUNCH Orange Juice, Pineapple Juice, Coconut Rum, Dark Rum, Grenadine | 20

CLASSIC MOJITO Light Rum, Mint, Fresh Lime, Club Soda | 18

MUDSLIDE Vodka, Coffee Liqueur, Irish Cream, Chocolate | 20

ARNOLD PALMER Toto’s Vodka, Homemade Lemonade Iced Tea | 20

VIRGIN BERRY COLADA Fresh Berries, Pineapple Juice, Coconut Milk | 12

VIRGIN WATERMELON CRUSH Fresh Watermelon, Fresh Lime, Club Soda | 12

LOCAL DRAFT BEER | 6

CHATEAU MINUTY, CUVEE PRESTIGE, COTES DE PROVENCE Glass 19 | Magnum 155

And Last…

COCONUT CHEESE CAKE Roasted Coconut, Spiced Berry Compote | 16

VALRHONA FLOURLESS CHOCOLATE Salted Caramel, Roasted Walnuts, Chocolate Ice Cream | 16

FRESHLY BAKED APPLE CRUMBLE Cinnamon Sugar, Sour Cream Ice Cream | 16

HOMEMADE ICE CREAM Tahitian Vanilla Beans, Maracaibo Chocolate, Organic Strawberry, Local Coconut | 14

HOMEMADE SORBET Lime, Coconut, Mango, Passion Fruit, Strawberry, Raspberry | 14

*GF – Gluten Free | *V – Vegetarian | *Lobster – Seasonal

The grill specials

From 12:00 PM – 3:00 PM

SPICY LOBSTER ROLL Cucumber, Aioli, Furikake | 39

CHILI GARLIC TUNA ROLL Tempura Crunch, Pickled Ginger, Scallion | 27

CALIFORNIA ROLL Crab, Baby Cucumber, Avocado, Tobikko | 27

HOUSE SPECIAL FUTOMAKI Hamachi, Tuna, Smoked Salmon, Shrimp, Yuzu Tobiko, Avocado | 28

TRUFFLED SALMON NIGIRI Tare, Furikake | 30

SPICY SALMON POKE BOWL Seaweed, Shirakiku Rice, Sesame Soy Dressing | 28

RAINBOW BOWL Roasted Cauliflower, Sweet potato, Carrot, Kale, Crispy Garbanzo, Tofu Aioli | 25

VOLCANO BOWL Hot Scallop, Crab, Salmon, Wakame, Cucumber, Tamanishiki Rice | 31

CRISPY SHRIMP SALAD Crunchy Ice berg, Bonito, Nori, Tare Glaze, Sweet Sesame Dressing | 31

ZUKE TUNA BOWL Edamame, Roasted Seasame, Soy, Nori Crisp, Sisho | 28

*GF – Gluten Free | *V – Vegetarian | *Lobster – Seasonal