The Grill Menu

Great Morning Beginnings

Seasonal Fresh Fruit Platter
Watermelon, Cantaloupe, Honeydew Melon, Pineapple 14

Day’s Freshly Squeezed Juice
Orange/ Grapefruit | 6

Baker’s Basket of Artisan Breakfast Pastries
Croissant, Danish, Muffins, Banana Bread
Jams/ Preserves & butter | 12

Assorted Cereals & Flavored Yogurt | 6

Eggs to Order

GBC Omelette
Ham, Peppers, Mushroom, Tomato, Onion, Fresh Herbs,
Bacon, Shrimp, Swiss cheese, Cheddar Cheese | 15

Fluff y Egg White Omelette
Fresh Herbs, Steamed Vegetables | 18

Traditional Eggs Benedict
Ham, Spinach | 18

Two Eggs Any Style
Add Roasted Potatoes, Crispy Bacon, Pork Sausage | 15

Scrambled Eggs
Add Roasted Potatoes, Crispy Bacon, Pork Sausage | 15

Additional Specialties

Smoked Salmon Platter
Cream Cheese, Capers, Sliced Onions, Tomatoes | 20

Healthy Oats
Cinnamon Sugar, Brown Sugar, Assorted Nuts | 10

Local Breakfast
Slow-Cooked Corned Beef Stew, Grits | 12

Raisin Bread French Toast
Maple Syrup, Whipped Cream | 14

Buttermilk Pancakes
Choice of Chocolate Chips, Banana, Strawberries | 14

Greek Salad
Cucumber, Onion, Tomato, Assorted peppers, Feta Cheese | 12

Kale and Pineapple Juice | 8

Hot Beverages

Selection of Teas | 5

Freshly Brewed Coffee | 5

Iced Coffee | 5

Caffe Latte | 5

Decaffeinated and Regular Macchiato
Espresso “Marked” with a Splash of milk froth | 5

Cappuccino
Espresso, 1/3 Warm Milk, Topped w/ Milk Froth Latte
Espresso, 2/3 Steamed Milk | 5

Hot Chocolate | 5

*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 and more.

SALADS

Salad Caprese GF V
Garlic Bread, Heirloom Tomatoes, Aged Balsamic | 18

Local Poached Lobster Salad GF
Lemon Confit, Heirloom Tomatoes, Kalamata Olives | 34

GBC Caesar Salad
Crisp Romaine Hearts, Pickled Anchovies, Shaved Parmigiano | 18

TCI Conch Salad GF
Red Onion, Coriander, Scotch Pepper, Lime | 17

Artisan Mesclun Mix Salad
Blood Oranges, Cherry Tomatoes, Fennel, Spiced Walnut, Citrus Herb Dressing | 16

Organic Farro & Chickpea Salad
Nicoise Olives, Crasins, Feta, Herbs, Meyer Lemon | 18

SOUPS

Providenciales Conch Chowder
Cilantro Oil, Focaccia Croutons | 17

Andalusian Gazpacho V
South Caicos Tomatoes, Pedro Ximenez Vinegar,
La Mancha Olive Oil | 15

WRAPS & WICHES

Shrimp & Avocado Toast
Red Onions, Campari tomatoes, Chipotle Vinaigrette, Sour dough bread | 31

The “GRILL” Turkey Club
Crispy Bacon, Avocado, Onion Jam | 22

Grilled Mahi Mahi Wrap
Crispy Onions, Arugula, Papaya Salsa, Umami Dressing | 32

Angus Beef Burger
House Special Beef Blend, Crispy Pancetta, Sesame Bun,
Pickles | 26

Grace Bay BLT
Crispy Bacon, Plum Tomatoes, Organic Egg Salad | 25

Roasted Cauliflower & Pita Sandwich
Hummus, Zhoug, Crunchy Vegetables, Romaine Hearts | 23

FROM THE GRILL & STOVE

Rare Seared Tuna Steak
Stir Fried Quinoa, Red Yam, Bokchoy Nuoc Cham | 41

Grilled Turks Lobster GF
Roasted Fingerling Potatoes, Fine Green Beans, Drawn Butter | 58

Spaghetti
Roasted Garlic, Chili Flakes, Olive Oil,
Grana Padano Parmesan | 24

add Chicken 8 add Tiger Shrimp 12

Provo Spiced Jerked Chicken
Peas & Rice, Fried Plantains, Natural Jerk Jus | 34

PIZZERIA

Pizza Margherita
San Marzano Tomatoes, Buffalo Mozzarella,
Neapolitan Olive Oil | 19

Pizza Aragosta E Scamorza
Local Lobster, Marinated Cherry Tomatoes, Calabrian Chili, Scamoza Cheese | 27

Pizza AI Funghi
Woodland Mushrooms, Whipped Mascarpone,
Buffalo Mozzarella | 25

Pizza AL Salami
Salami, Hand Crushed San Marzano Tomatoes,
Roasted Sweet Pepper, Fresh Mozzarella | 24

Pizza Proschiutto E Aged Parmigiano
Heirloom Cherry Tomatoes, San Daniele Prosciutto,
Shaved Parmigiano, Young Arugula | 28

AND LAST…

New York Baked Cheesecake
Seasonal Berries, Strawberry Coulis | 16

Chocolate Peanut Butter Pie
Valrhona Chocolate Ice Cream, Candied Peanuts | 16

Warm Berry Almond Cake
Mix Berry Compote, Cream Cheese Ice Cream | 16

Homemade Ice Cream
Tahitian Vanilla Beans, Maracaibo Chocolate,
Organic Strawberry, Local Coconut | 14

Homemade Sorbet
Lime, Coconut, Mango, Passion Fruit, Strawberry,
Raspberry | 14

GBC Banana “Split”
Barbecued North Caicos Banana, Roasted Peanuts
Toasted Coconut Ice Cream, Palm Sugar Caramel | 16

*GF – Gluten Free *V -Vegetarian*

Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 and more.

Salads

GF V SALAD CAPRESE Garlic Bread, Heirloom Tomatoes, Aged Balsamic | 18

LOCAL POACHED LOBSTER SALAD GF Lemon Confit, Heirloom Tomatoes, Kalamata Olives | 34

GBC CAESAR SALAD Crisp Romaine Hearts, Pickled Anchovies, Shaved Parmigiano | 18

GF TCI CONCH SALAD Red Onion, Coriander, Scotch Pepper, Lime | 17

ARTISAN MESCLUN MIX SALAD Blood Oranges, Cherry Tomatoes, Fennel, Spiced Walnut, Citrus Herb Dressing | 16

KALE & RADICCHIO SALAD Medjool Dates, Toasted Cashew, Fennel, Pecorino | 18

Soups

PROVIDENCIALES CONCH CHOWDER Cilantro Oil, Focaccia Croutons | 17

V ANDALUSIAN GAZPACHO South Caicos Tomatoes, Pedro Ximenez Vinegar, La Mancha Olive Oil | 15

Pizzeria

PIZZA MARGHERITA San Marzano Tomatoes, Buffalo Mozzarella, Neapolitan Olive Oil | 19

PIZZA ARAGOSTA E SCAMORZA Local Lobster, Marinated Cherry Tomatoes, Calabrian Chili, Scamorza Cheese | 27

PIZZA AI FUNGHI Woodland Mushrooms, Whipped Mascarpone, Buffalo Mozzarella | 25

PIZZA AL SALAMI Salami, Hand Crushed San Marzano Tomatoes, Roasted Sweet Pepper, Fresh Mozzarella | 24

PIZZA PROSCIUTTO E AGED PARMIGIANO Heirloom Cherry Tomatoes, San Daniele Prosciutto, Shaved Parmigiono, Young Arugula | 28

Mains

ROASTED FREE RANGE CHICKEN Confit Garlic, Broccolini, Fingerling Potatoes, Chilli Basil Vinaigrette | 36

CREEKSTONE FARMS NEW YORK STRIP Green Beans, Potato Gratin, Peppercorn Sauce | 49

SLOW COOKED ANGUS BEEF SHORT RIBS Horseradish Baked Tomato & Potato, Coarse Herb Salad, Beef Jus | 39

ASIAN SPICED MUSHROOM RAGOUT Udon Noodles, Schezwan Pepper Oil, Shisho | 29

ANGUS BEEF BURGER House Special Beef Blend, Crispy Pancetta, Brioche Bun, Pickles | 29

GRILLED FRESH CAUGHT MAHI MAHI Butternut Harissa, Charred Corn Relish , Bitter Greens | 41

NIMAN RANCH PORK CHOP Wilted Kale, Crushed Crispy Plantain, Oregano Mojo Sauce | 36

GF V ROASTED CAULIFLOWER Walnut Muhammara, Kale Tabbouleh, Raineri Olive Oil | 29

Desserts

NEW YORK BAKED CHEESECAKE Seasonal Berries, Strawberry Coulis | 16

CHOCOLATE PEANUT BUTTER PIE Valrhona Chocolate Ice Cream, Candied Peanuts | 16

FRESHLY BAKED APPLE CRUMBLE Cinnamon Sugar, Sour Cream Ice Cream | 16

HOMEMADE ICE CREAM Tahitian Vanilla Beans, Maracaibo Chocolate, Organic Strawberry, Local Coconut | 14

HOMEMADE SORBET Lime, Coconut, Mango, Passion Fruit, Strawberry, Raspberry | 14

GBC BANANA “SPLIT” Barbecued North Caicos Banana, Roasted Peanuts, Toasted Coconut Ice Cream, Palm Sugar Caramel | 16

Mini Pizza Pepperoni or Cheese | 14

Grilled Sandwich Ham & Cheese or Cheese | 14

Chicken Tenders French Fries | 14

Fish FIngers French Fries Tartar Sauce | 14

Grilled Chicken Breast Garden Salad | 14

Spaghetti Parmesan Cheese, Butter, Marinara | 14

Peanut Butter Sandwich Strawberry or Grape Jam | 14

Prices are quoted in US Dollar s & are subject to 12% Government Tax and a 10%
Service Charge. An additional 8% is charged for parties of 6 or more.

Salads

Kale & Endive Salad GF V Tangerine, Tarragon, Fennel, Toasted Almond, Sheep’s Milk Gouda | 19

Salad Caprese GF V Garlic Bread, Heirloom Tomatoes, Aged Balsamic | 18

Local Poached Lobster Salad Lemon Confit, Heirloom Tomatoes, Kalamata Olives | 34

GBC Caesar Salad Crisp Romaine Hearts, Pickled Anchovies, Shaved Parmigiano | 18

TCI Conch Salad GF Red Onion, Coriander, Scotch Pepper, Lime | 22

Quinoa & Roasted Cashew Salad Crunchy Seasonal Vegetables, Chickpeas, Asian Herbs, Thai Peanut Dressing | 19

Wraps & ‘Witches

Turkey Salad Sandwich Walnuts, Pickled Mustard Seeds, Bitter Greens, Roasted Tomato | 25

Grace Bay BLT Applewood Smoked Bacon, Organic Egg Salad, Beefsteak Tomato, Head Lettuce | 25

Crispy Spiced Shrimp Sandwich Crunchy Romaine Hearts, Beef Steak Tomatoes, Sweet Spicy Aioli | 31

Grilled Dill Grouper Sandwich Serrano Cabbage Slaw, Avocado, Honey Harissa Mayo | 29

Tunisian Vegetable Wrap Spiced Chickpeas, Sundried Tomato & Olive Salsa | 23

Angus Beef Burger House Special Beef Blend, Crispy Bacon, Pickles, Brioche Bun | 26

From the Grill

Grilled Red Snapper GF Organic Bulgur Salad, New Season Tomatoes, Young Cucumber, Lemony Greek Yoghurt | 40

Grilled Turks Lobster GF Roasted Fingerling Potatoes, Fine Green Beans, Drawn Butter | 58

Spaghetti Aglio Olio Roasted Garlic, Chili Flakes, Olive Oil, Grana Padano Parmesan | 24

add Chicken | 8 add Tiger Shrimp | 12

Provo Spiced Jerk Chicken Peas & Rice, Fried Plantain, Natural Jerk Jus | 34

GBC Handmade Sushi & Rolls

½ Dozen Assorted Sushi Octopus – Crab – Tuna | 25
(any specific sushi would be priced at $ 22 per portion)

Salmon Roll Atlantic Salmon, Cream Cheese, Asparagus, Sundried Tomato | 25

Spicy Tuna Roll Yellowfin Tuna, Baby Cucumber, Tempura Crunch, Chili Emulsion | 25

Spicy Salmon Poke Bowl Seaweed – Shirakiku Rice -Sesame Soy Dressing | 28

Marinated Tofu Bowl Zucchini Straw – Furikake, Crispy Onion – Roasted Sesame Oil | 23

Ahi Tuna Tartare Roasted Peanuts – Scallion, Glass noodles | 28

Grilled Mahi Mahi Spinach Wrap Pickles- Pico de Gallo | 32

Wild Shrimp & Spinach Salad Island Papaya- Roasted Walnuts, Creamy Balsamic Dressing | 33

Pizzeria

Pizza Margherita San Marzano Tomatoes, Buffalo Mozzarella, Neapolitan Olive Oil | 19

Pizza Aragosta E Scamorza Local Lobster, Marinated Cherry Tomatoes, Calabrian Chili, Scamoza Cheese | 27

Pizza ai Funghi Woodland Mushrooms, Whipped Mascarpone, Buffalo Mozzarella | 25

Pizza al Salami Salami, Hand Crushed San Marzano Tomatoes, Roasted Sweet Pepper, Fresh Mozzarella | 24

Pizza Prosciutto e Aged Parmigiano Heirloom Cherry Tomatoes, San Daniele Prosciutto, Shaved Parmigiano | 28

Desserts

New York Baked Cheese Cake Seasonal Berries, Strawberry Coulis | 16

Chocolate Peanut Butter Pie Valrhona Chocolate Ice Cream, Candied Peanuts | 14

Warm Berry Almond Cake Mix Berry Compote, Cream Cheese Ice Cream | 16

Homemade Ice Cream Tahitian Vanilla Beans, Maracaibo Chocolate, Organic Strawberry, Local Coconut | 14

Homemade Sorbet Lime, Coconut, Mango, Passion Fruit, Strawberry, Raspberry | 14

GBC Banana “Split” Barbecued North Caicos Banana, Roasted Peanuts, Toasted Coconut Ice Cream, Palm Sugar Caramel | 16

Available 12:00 PM – 3:00 PM

½ Dozen Assorted Sushi Shrimp – Crab – Tuna | 25

(Any specific sushi would be priced at $22 per portion)

Salmon Roll Atlantic Salmon – Cream Cheese – Asparagus – Sundried Tomato | 25

Spicy Tuna Roll Yellowfin Tuna – Baby Cucumber – Tempura Crunch Chili Emulsion | 25

Spicy Salmon Poke Bowl Seaweed – Shirakiku Rice – Sesame Soy Dressing | 28

Marinated Tofu Bowl Zucchini Straw – Furikake – Crispy Onion – Roasted Sesame Oil | 23

Ahi Tuna Tartare Roasted Peanuts – Scallion – Glass noodles | 28

Grilled Mahi Mahi Spinach Wrap Pickles- Pico de Gallo | 32

Grilled Shrimp & Spinach Salad Island Papaya- Roasted Walnuts Creamy Balsamic Dressing | 33

Prices are subject to 12% Govt. Tax and 10% Service Charge.

Small Plates

VG Heritage Baby Beets Salad | Strawberry – Pistachio – Cipollini Onions – Red Verjus | 15

Buffalo Burrata & Pink Grape Fruit Salad | Radicchio – Snap Peas – Fennel – Walnut Shallot Vinaigrette | 17

VG Young Belgian Endive Salad | Aged Gouda – Crispy Shallots – Black Garlic & Parmesan Emulsion | 16

Seasonal Vegetable Crudités |Seasonal Vegetable Crudités |Basil Pesto – Chipolte Aioli – Olive Dip | 14

VG Young Coconut Ceviche | Summer Squash, Red Onion, Cilantro, Lime Orange Emulsion | 15

Liquids

Curried Cauliflower Soup | Herb Bruschetta | 14

VG Heirloom Tomato Gazpacho| Pedro Ximenez Vinegar – La Mancha Olive Oil | 14

Large Plates

VG Asian Hawker Style Spaghetti | Young Greens, Carrots, Chili Soy | 29

VG Miso Charred Organic Tofu | Wild Mushrooms, Togorashi Olive Oil | 35

VG GBC Vegetable Fruit Curry | Salt Baked Pineapple, Palm Hearts, Roasted Cashew | 37

Mongolian Spiced Eggplant |Roasted Red Pepper Butter, Jasmine Rice | 33

VG denotes Vegan