The Grill Menu
Great Morning Beginnings
Seasonal Fresh Fruit Platter
Watermelon, Cantaloupe, Honeydew Melon, Pineapple 14
Day’s Freshly Squeezed Juice
Orange/ Grapefruit | 6
Baker’s Basket of Artisan Breakfast Pastries
Croissant, Danish, Muffins, Banana Bread
Jams/ Preserves & butter | 12
Assorted Cereals & Flavored Yogurt | 6
Eggs to Order
GBC Omelette
Ham, Peppers, Mushroom, Tomato, Onion, Fresh Herbs,
Bacon, Shrimp, Swiss cheese, Cheddar Cheese | 15
Fluff y Egg White Omelette
Fresh Herbs, Steamed Vegetables | 18
Traditional Eggs Benedict
Ham, Spinach | 18
Two Eggs Any Style
Add Roasted Potatoes, Crispy Bacon, Pork Sausage | 15
Scrambled Eggs
Add Roasted Potatoes, Crispy Bacon, Pork Sausage | 15
Additional Specialties
Smoked Salmon Platter
Cream Cheese, Capers, Sliced Onions, Tomatoes | 20
Healthy Oats
Cinnamon Sugar, Brown Sugar, Assorted Nuts | 10
Local Breakfast
Slow-Cooked Corned Beef Stew, Grits | 12
Raisin Bread French Toast
Maple Syrup, Whipped Cream | 14
Buttermilk Pancakes
Choice of Chocolate Chips, Banana, Strawberries | 14
Greek Salad
Cucumber, Onion, Tomato, Assorted peppers, Feta Cheese | 12
Kale and Pineapple Juice | 8
Hot Beverages
Selection of Teas | 5
Freshly Brewed Coffee | 5
Iced Coffee | 5
Caffe Latte | 5
Decaffeinated and Regular Macchiato
Espresso “Marked” with a Splash of milk froth | 5
Cappuccino
Espresso, 1/3 Warm Milk, Topped w/ Milk Froth Latte
Espresso, 2/3 Steamed Milk | 5
Hot Chocolate | 5
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 and more.
Salads
SALAD CAPRESE GF V Garlic Bread, Heirloom Tomatoes, Aged Balsamic | 18
YOUNG SHRIMP SALAD GF Lemon Confit, Heirloom Tomatoes, Kalamata Olives | 32
GBC CAESAR SALAD Crisp Romaine Hearts, Pickled Anchovies | 18
Add Chicken 12 | Shrimp 16 | Fish 21
TCI CONCH SALAD GF Red Onion, Coriander, Scotch Pepper, Cucumber, Lime | 17
ARTISAN MESCLUN MIX SALAD Blood Oranges, Cherry Tomatoes, Fennel, Spiced Walnut, Citrus Herb Dressing | 16
ORGANIC FARRO & CHICKPEA SALAD Nicoise Olives, Crasins, Feta, Herbs, Meyer Lemon | 18
Add Chicken 12 | Shrimp 16 | Fish 21
Soups
PROVIDENCIALES CONCH CHOWDER Cilantro Oil, Focaccia Croutons | 17
ANDALUSIAN GAZPACHO V South Caicos Tomatoes, Pedro Ximenez Vinegar, La Mancha Olive Oil | 15
Wraps & ‘Wiches
SHRIMP & AVOCADO TOAST Red Onions, Campari Tomatoes, Chipotle Vinaigrette, Sour Dough Bread | 31
THE “GRILL” TURKEY CLUB Crispy Bacon, Avocado, Onion Jam | 22
GRILLED MAHI MAHI WRAP Crispy Onions, Arugula, Papaya Salsa, Umami Dressing | 32
ANGUS BEEF BURGER House Special Beef Blend, Crispy Pancetta, Sesame Bun, Pickles | 26
GRACE BAY BLT Crispy Bacon, Plum Tomatoes, Organic Egg Salad | 25
ROASTED CAULIFLOWER & PITA SANDWICH Hummus, Zhoug, Crunchy Vegetables, Romaine Hearts | 23
From Grill & the Stove
RARE SEARED TUNA STEAK Stir Fried Quinoa, Red Yam, Bokchoy, Nuoc Cham | 41
GRILLED JUMBO PRAWNS GF Roasted Fingerling Potatoes, Fine Green Beans, Drawn Butter | 57
SPAGHETTI AGLIO OLIO Roasted Garlic, Chili Flakes, Olive Oil, Grana Padano Cheese | 22
Add Chicken 12 | Tiger Shrimp 16 | Fish 21
PROVO SPICED JERK CHICKEN Peas & Rice, Fried Plantains, Natural Jerk Jus | 34
Pizzeria
PIZZA MARGHERITA V San Marzano Tomatoes, Buffalo Mozzarella, Neapolitan Olive Oil | 20
PIZZA GAMBERETTO E SCAMORZA Wild Caught Shrimp, Marinated Cherry Tomatoes, Calabrian Chili, Scamorza Cheese | 28
PIZZA AI FUNGHI Woodland Mushrooms, Whipped Mascarpone, Buffalo Mozzarella | 28
PIZZA AL SALAMI Salami, Hand Crushed San Marzano Tomatoes, Roasted Sweet Pepper, Fresh Mozzarella | 27
PIZZA PROSCIUTTO E AGED PARMIGIANO Heirloom Cherry Tomatoes, San Daniele Prosciutto, Shaved Parmigiono, Young Arugula | 29
Desserts
COCONUT CHEESE CAKE Roasted Coconut, Spiced Berry Compote | 16
VALRHONA FLOURLESS CHOCOLATE Salted Caramel, Roasted Walnuts, Chocolate Ice Cream | 16
FRESHLY BAKED APPLE CRUMBLE Cinnamon Sugar, Sour Cream Ice Cream | 16
HOMEMADE ICE CREAM Tahitian Vanilla Beans, Maracaibo Chocolate, Organic Strawberry, Local Coconut | 14
HOMEMADE SORBET Lime, Coconut, Mango, Passion Fruit, Strawberry, Raspberry | 14
GBC BANANA “SPLIT” Barbecued North Caicos Banana, Roasted Peanuts, Toasted Coconut Ice Cream, Palm Sugar Caramel | 16
Greens & More
HEIRLOOM TOMATO SALAD Labne, Cashewnut Dukkha, Pomegranate Molasses, Pickled Onions | 18
THE GRILL CHOPPED SALAD Crunchy Greens, Feta, Pickled Cauliflower, Chickpeas, Elderflower Vinaigrette | 19
GBC CAESAR SALAD Crisp Romaine Hearts, Pickled Anchovies, Shaved Parmigiano | 19
ASIAN STYLE CONCH SALAD Mango, Lime, Chili, Garlic | 22
ATLANTIC SALMON CRUDO Avocado, Citrus Soy, Shallots, Furikake Crisp | 25
CRISPY CURLY KALE Roasted Chickpeas, Yoghurt, Tamarind, Shallots, Cilantro, Sesame | 19
Soups
PROVIDENCIALES CONCH CHOWDER Cilantro Oil, Focaccia Croutons | 17
ANDALUSIAN GAZPACHO V South Caicos Tomatoes, Pedro Ximenez Vinegar, La Mancha Olive Oil | 15
Pizzeria
PIZZA MARGHERITA V San Marzano Tomatoes, Buffalo Mozzarella, Neapolitan Olive Oil | 20
PIZZA GAMBERETTO E SCAMORZA Wild Caught Shrimp, Marinated Cherry Tomatoes, Calabrian Chili, Scamorza Cheese | 28
PIZZA AI FUNGHI V Woodland Mushrooms, Whipped Mascarpone, Buffalo Mozzarella | 28
PIZZA AL SALAMI Salami, Hand Crushed San Marzano Tomatoes, Roasted Sweet Pepper, Fresh Mozzarella | 27
PIZZA PROSCIUTTO E AGED PARMIGIANO Heirloom Cherry Tomatoes, San Daniele Prosciutto, Shaved Parmigiono, Young Arugula | 29
Mains
SAFFRON & CASHEW ROASTED CHICKEN Charred Romaine, Pickled Onions, Mint | 38
CREEK STONE FARMS STRIP STEAK Marinated Wild Wonder Tomatoes, Lima Bean Puree, Cinnamon Vinaigrette, Freshly Baked Bread | 49
HARISSA GRILLED LAMB CHOP Pomegranate Salad, Minted Tahini, Zattar Bread | 56
ANGUS BEEF BURGER House Special Beef Blend, Crispy Pancetta, Brioche Bun, Pickles | 29
WOOD FIRED MAHI MAHI Spiced Butternut Chutney, Crunchy Vegetable Salad | 49
BLUE CRAB “MEATBALL” Southern Indian Spice Broth, Lemon Rice, Poppadum | 48
CHARCOAL FIRED IBERIAN PORK CHOP Cilantro & Scallion Salad, Roasted Yam, Chili Soy Vinaigrette | 46
Desserts
COCONUT CHEESE CAKE Roasted Coconut, Spiced Berry Compote | 16
CINNAMON & TANGERINE RICE PUDDING Cardamom Ice Cream, Caramel Pretzel | 16
VALRHONA FLOURLESS CHOCOLATE Salted Caramel, Roasted Walnuts, Chocolate Ice Cream | 16
FRESHLY BAKED APPLE CRUMBLE Cinnamon Sugar, Sour Cream Ice Cream | 16
HOMEMADE ICE CREAM Tahitian Vanilla Beans, Maracaibo Chocolate, Organic Strawberry, Local Coconut | 14
HOMEMADE SORBET Lime, Coconut, Mango, Passion Fruit, Strawberry, Raspberry | 14
GBC BANANA “SPLIT” Barbecued North Caicos Banana, Roasted Peanuts, Toasted Coconut Ice Cream, Palm Sugar Caramel | 16
Small Plates
Roasted Heritage Baby Beets Salad | Roasted Hazelnuts, Strawberry, Pickled Onions | 18
Housemade Fresh Stracciatella & Radicchio Salad | Snow Peas, Mint, Walnuts, Grapefruit, Villa Manodori Balsamic | 22
Young Belgian Endive Salad | Aged Gouda, Crispy Shallots, Black Garlic & Parmesan Emulsion | 16
Seasonal Vegetable Crudités | Seasonal Vegetable Crudités, Basil Pesto, Chipotle Aioli, Olive Dip | 14
Liquids
Curried Cauliflower Soup | Herb Bruschetta | 14
VG Heirloom Tomato Gazpacho| Pedro Ximenez Vinegar, La Mancha Olive Oil | 14
Large Plates
VG Asian Hawker Style Spaghetti | Young Greens, Carrots, Chili Soy | 29
VG Miso Charred Organic Tofu | Wild Mushrooms, Togorashi Olive Oil | 35
VG Infiniti Vegetable Curry | Tomato Lemongrass Broth, Warming Spices, Crispy Okra, Butternut, Steamed Jasmine Rice | 37
Roasted Cauliflower | Walnut Muhammara, Kale Tabouleh, Raineri Olive Oil | 28
VG Denotes Vegan
Mini Pizza Pepperoni or Cheese | 14
Grilled Sandwich Ham & Cheese or Cheese | 14
Chicken Tenders French Fries | 14
Fish FIngers French Fries Tartar Sauce | 14
Grilled Chicken Breast Garden Salad | 14
Spaghetti Parmesan Cheese, Butter, Marinara | 14
Peanut Butter Sandwich Strawberry or Grape Jam | 14
Prices are quoted in US Dollar s & are subject to 12% Government Tax and a 10%
Service Charge. An additional 8% is charged for parties of 6 or more.
Pool and Beach Menu
Salads
SALAD CAPRESE GF V Garlic Bread, Heirloom Tomatoes, Aged Balsamic | 18
POACHED TURKS LOBSTER*/SHRIMP SALAD Lemon Confit, Heirloom Tomatoes, Kalamata Olives | 34/32
GBC CAESAR SALAD Crisp Romaine, Pickled Anchovies, Shaved Parmigiano | 18
TCI CONCH SALAD GF Red Onion, Coriander, Scotch Pepper, Cucumber, Lime | 17
ARTISAN MESCLUN MIX SALAD Blood Oranges, Cherry Tomatoes, Fennel, Spiced Walnut, Citrus Herb Dressing | 16
ORGANIC FARRO & CHICKPEA SALAD Nicoise Olives, Crasins, Feta, Herbs, Meyer Lemon | 18
ADD CHICKEN | 12 FISH | 21 SHRIMP | 16
Wraps & ‘Wiches
SHRIMP & AVOCADO TOAST Red Onions, Campari Tomatoes, Chipotle Vinaigrette, Sour Dough Bread | 31
THE “GRILL” TURKEY CLUB Crispy Bacon, Avocado, Onion Jam | 22
GRILLED MAHI MAHI WRAP Crispy Onions, Arugula, Papaya Salsa, Umami Dressing | 32
ANGUS BEEF BURGER House Special Beef Blend, Crispy Pancetta, Sesame Bun, Pickles | 26
GRACE BAY BLT Crispy Bacon, Plum Tomatoes, Organic Egg Salad | 25
ROASTED CAULIFLOWER & PITA SANDWICH Hummus, Zhoug, Crunchy Vegetables, Romaine Hearts | 23
From Grill & Stove
RARE SEARED TUNA STEAK Stir Fried Quinoa, Red Yam, Bokchoy, Nuoc Cham | 41
GRILLED CAICOS LOBSTER TAIL*/ GRILL JUMBO PRAWNS GF | 60/57
SPAGHETTI Roasted Garlic, Chili Flakes, Olive Oil, Grana Padano Parmesan | 24
add Chicken 8 add Tiger Shrimp 12
PROVO SPICED JERK CHICKEN Peas and Rice, Fried Plantains, Natural Jerk Jus | 34
Pizzeria
PIZZA MARGHERITA V San Marzano Tomatoes, Buffalo Mozzarella, Neapolitan Olive Oil | 20
PIZZA ARAGOSTA E SCAMORZA* Local Lobster * / Shrimp, Marinated Cherry Tomatoes, Calabrian Chili, Scamorza Cheese | 29/28
PIZZA AI FUNGHI Woodland Mushrooms, Whipped Mascarpone, Buffalo Mozzarella | 28
PIZZA AL SALAMI Salami, Hand Crushed San Marzano Tomatoes, Roasted Sweet Pepper, Fresh Mozzarella | 27
PIZZA PROSCIUTTO E AGED PARMIGIANO Heirloom Cherry Tomatoes, San Daniele Prosciutto, Shaved Parmigiono, Young Arugula | 29
Raw Bar Specials
From 12:00 PM – 3:00 PM
SPICY SHRIMP/LOBSTER ROLL* Cucumber, Aioli, Furikake | 31/34
CHILI GARLIC TUNA ROLL Tempura Crunch, Pickled Ginger, Scallion | 27
CALIFORNIA ROLL Crab, Baby Cucumber, Avocado, Tobikko | 27
HOUSE SPECIAL FUTOMAKI Hamachi, Tuna, Smoked Salmon, Shrimp, Yuzu Tobiko, Avocado | 28
TRUFFLED SALMON NIGIRI Tare, Furikake | 30
SPICY SALMON POKE BOWL Seaweed, Shirakiku Rice, Sesame Soy Dressing | 28
RAINBOW BOWL Roasted Cauliflower, Sweet Potato Beets, Carrot, Kale, Crispy Garbanzo, Tofu Aioli | 25
VOLCANO BOWL Hot Scallop, Crab, Salmon, Wakame, Cucumber Tamanishiki Rice | 31
CRISPY SHRIMP SALAD Crunchy Ice Berg, Bonito, Nori, Tare Glaze, Sweet Sesame Dressing | 31
ZUKE TUNA BOWL Edamame, Roasted Seasame, Soy, Nori Crisp, Sisho | 28
And Last…
COCONUT CHEESE CAKE Roasted Coconut, Spiced Berry Compote | 16
VALRHONA FLOURLESS CHOCOLATE Salted Caramel, Roasted Walnuts, Chocolate Ice Cream | 16
FRESHLY BAKED APPLE CRUMBLE Cinnamon Sugar, Sour Cream Ice Cream | 16
HOMEMADE ICE CREAM Tahitian Vanilla Beans, Maracaibo Chocolate, Organic Strawberry, Local Coconut | 14
HOMEMADE SORBET Lime, Coconut, Mango, Passion Fruit, Strawberry, Raspberry | 14
GBC BANANA “SPLIT” Barbecued North Caicos Banana, Roasted Peanuts, Toasted Coconut Ice Cream, Palm Sugar Caramel | 16
*GF – Gluten Free | *V – Vegetarian | *Lobster – Seasonal
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 and more.
Available 12:00 PM – 3:00 PM
½ Dozen Assorted Sushi Shrimp – Crab – Tuna | 25
(Any specific sushi would be priced at $22 per portion)
Salmon Roll Atlantic Salmon – Cream Cheese – Asparagus – Sundried Tomato | 25
Spicy Tuna Roll Yellowfin Tuna – Baby Cucumber – Tempura Crunch Chili Emulsion | 25
Spicy Salmon Poke Bowl Seaweed – Shirakiku Rice – Sesame Soy Dressing | 28
Marinated Tofu Bowl Zucchini Straw – Furikake – Crispy Onion – Roasted Sesame Oil | 23
Ahi Tuna Tartare Roasted Peanuts – Scallion – Glass noodles | 28
Grilled Mahi Mahi Spinach Wrap Pickles- Pico de Gallo | 32
Grilled Shrimp & Spinach Salad Island Papaya- Roasted Walnuts Creamy Balsamic Dressing | 33
