Infiniti Restaurant Menu
Small Plates
GF Roasted Heritage Beets Salad | Roasted Hazelnuts, Strawberry, Pickled Onions, Poblano Feta Dressing | 19
Grilled Octopus | Pickled Spanish Chili, Potato Puree, Tomato Pepper Compote, Hot Merken Oil | 26
V New Season Spring Peas & Buratta Salad | Candied Meyer Lemon, Wasabi Pea Puree, Hazelnut Dukkha, Aromas of Spring | 27
GF/V Textures of Seasonal Radish | Crunchy, Pickled, Cured, Filipino Charred Coconut Sauce, Toasted Pistachio | 18
Greens
GF Organic Kale Salad | Marcona Almond, Avocado, Pecorino | 20
GF Shaved Brussel Sprouts & Petit Frizee Salad | Thai Basil, Sundried Tomato, Peanuts, Sesame Allepo Chili Dressing, Crispy Shallots | 19
VG Crisp Baby Iceberg Lettuce on Ice | Roasted Pistachio, Dill, Dehydrated Tomatoes, Sesame Furikake, Umami Dressing | 20
Artisan Little Gem & Seasonal Blossom Salad | Pimento Olives, Candied Ginger & Spiced Pepita Granola, Lemony Pangrattato, Charred Cipollini Buttermilk Dressing | 19
Liquids
GF/V Curried Cauliflower Soup | Granny Smith Apple, Chili Garlic Oil | 17
Large Plates
Wood Fired Jumbo U 4 Salt Water Prawns | Charred Summer Squash, Burnt Scallion, Shrimp Head Bacon Jus | 62
Berkshire Heritage Pork Shank Ssam | Bib Lettuce, Gochujang Onions, Sesame Glaze, Shirakiku Rice | 48
Koji Roasted Angus Beef Fillet | Spring Dandilion Greens Salad, Japanese Yam, Black Garlic Sansho Jus | 60
GF Parilla Fired Local Caribbean Red Snapper | Shaved Fennel & Beluga Lentil Salad, Salt Crusted Celeriac, Citrus Brown Butter Vinaigrette | 49
Day Boat Caught Monkfish | Xo Butter, Charred Snap Peas, Manchego Vinaigrette | 48
Champagne Miso Roasted Black Cod | Sesame Bok Choy, Hajikami | 58
GF Indonesian Spiced Wagyu Cheek Rendang | Coconut Cilantro Salad, Lime Leaf, Jasmine Rice | 54
GF/VG Infiniti Vegetable Curry | Snap Peas, Summer Squash, Egg Plant, Spiced Tomato Broth, Jasmine Rice | 38
Asian Spiced Coal Roasted Heritage Chicken | Crisp Lettuce, Asian Herb and Grapefruit Salad, Chili Tamarind Gastrique | 46
Chef’s Signatures
Freshly Shucked Oysters on Ice | Trio of Ginger Seaweed, Gari & Sisho, Scallion & Shallots | 37
Chili Garlic Tuna | Crispy Rice, Spring Onion | 35
GF Mishima Ranch Ultra Wagyu | Crispy Quinoa, Spicy Aji Amarilo, Sisho | 35
ORA King Roll | Avocado, Baby Cucumber, Honey Chili | 45
Chili Crab Spaghetti | Lime, Basil, Heirloom Tomato | 40
GF = Gluten Free | VG = Vegan | V = Vegetarian
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 and more.
Small Plates
Roasted Heritage Beets Salad | Roasted Hazelnuts, Strawberry, Pickled Onions, Poblano Feta Dressing | 18
V New Season Spring Peas & Buratta Salad | Candied Meyer Lemon, Wasabi Pea Puree, Hazelnut Dukkha, Aromas of Spring | 27
GF Shaved Brussel Sprouts & Petit Frizee Salad | Thai Basil, Sundried Tomato, Peanuts, Sesame Allepo Chili Dressing, Crispy Shallots | 18
Seasonal Vegetable Crudités | Basil Pesto, Chipotle Aioli, Olive Dip | 19
Liquids
GF/V Curried Cauliflower Soup | Spiced Herb Oil | 17
VG Heirloom Tomato Gazpacho | Pedro Ximenez Vinegar, La Mancha Olive Oil | 14
Large Plates
VG Asian Hawker Style Yaki Udon Noodles | Young Greens, Carrots, Sesame Soy, Gochujang | 29
VG Miso Charred Organic Tofu | Wild Mushrooms, Togorashi Olive Oil | 35
GF/V Infiniti Vegetable Curry | Snap Peas, Summer Squash, Egg Plant, Spiced Tomato Broth, Jasmine Rice | 38
GF/V Whole Roasted Cauliflower | Tandoori Spices, Crispy Herbs, Tangy Tamarind Sauce | 28
GF = Gluten Free | V = Vegetarian | VG = Vegan
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 and more.
Nigiri / Sashimi
Fresh selection from the Toyosu fish market – 3 pc
Hass Avocado / Abokado | Yuzu Kosho | 14
Truffled Salmon | Tare, Sesame Furikake, Black Truffle Puree | 24
Yellow Tail Kingfish / Hamachi | Meyer Lemon Marmalade, Miso Koji, Ash Salt | 25
Golden Eye Snapper / Kinmedai | Apple Wood Smoke, Yuzu | 26
Blue Fin Tuna / Akami | Pepper Relish, Extra Virgin Olive Oil, Ash Salt | 28
Stripped Jack / Shima Aji | Black Garlic, Dried Miso | 28
Ora King Salmon / Sake | Green Tea, Extra Virgin Olive Oil, Oak Wood Sear | 29
Super Fatty Blue Fin Tuna Belly / Toro | Kizame Wasabi | 45
A5 Miyazaki Wagyu | Sweet Sesame, Truffle, Scallion Ginger Salsa | 65
Sushi… Good to Share
Tempura Yam | Yamagobo, Ssamjang, Crispy Artichoke | 26
Spicy Tuna | Crispy Rice, Scallion | 34
Soft Shell Crab | Akami, Tempura, Crunch, Jalapeno Dip | 36
Ora King Salmon | Tiger Shrimp, Spicy Honey Aioli | 45
Grand Infiniti Platter
Selection of best bites from the menu (for 4) | 175
Artisanal Hand Rolls
Unagi | Cucumber, Sesame, Tare | 32
Australian Wagyu | Truffle Rice, Yaki Niku Sauce | 39
Infiniti Classics
Steamed Edamame | Japanese Sea Salt | 15
Truffle Fries | Crispy Bacon, Aged Cheddar Melt | 15
Kurobuta Pork Toro | Sansho Pepper, Sweet Soy | 19
Buttermilk Fried Chicken | Truffle Honey | 19
Tofu | Gingers Scallion Ponzu, Young Cilantro | 22
Slow Roasted Spiced Lamb Ribs | Lime Cilantro | 23
Local Queen Conch Sui – Gyoza | Chili, Soy, Lime Cilantro | 26
Soft Shell Crab Bao | Pickled Carrots, Sweet Sesame Glaze | 29
Koji Wagyu Kushiyaki | Miso Tare | 30
Wood Grilled Wagyu Skirt Steak | Sisho Horseradish Chimichurri | 48
Infiniti Classics – Cocktails
Watermelon Martini | Nikka Vodka, Watermelon, Passoa, Fresh Lemon | 22
Vesper Martini | Tanqueray Gin, Arbikie Nadar Vodka, Lillet Blanc | 22
Lavender Cooler | Roku Gin, Fresh Lime, Lychee Juice | 22
Not So Slow Gin Fizz | Sloe Gin, Fresh Lemon, Mint Leaves, Blueberries | 22
Passion Sensation | Nikka Vodka, Passion Fruit, Raspberries | 22
Sherry Blossom | Lychee Liquor, Rose Syrup, Prosecco | 22
Penishirin | Mars Whisky, Fresh Lemon, Honey & Ginger Syrup | 22
Lazarus Picante | 1800 Reposado, Agave Syrup, Fresh Lime, Fresh Red Chili | 22
Passion & Ginger Caipirinha | Cachaca, Passoa, Fresh Lime, Passion Fruit, Honey & Ginger Syrup | 22
Infiniti Martini | Stolichnaya Vanilla, Passoa, Fresh Lemon, Passion Fruit | 22
Zero Cocktails
Berry Amore | Everleaf Mountain, Mix Berries, Cranberry Juice, Fresh Lemon | 18
Zero Tolerance | Everleaf Forest, Fresh Lemon, English Tea | 18
Jasmine Petal | Everleaf Marine, Fresh Lemon, Jasmine Tea, Egg White | 18
Sake
Dassai 45, Junmai Daiginjo, 30cl | 30
Dassai 39, Junmai Daiginjo, 30cl | 45
Masumi Shiro, 72cl | 45
Masumi Yuzushu, 72cl | 65
Masumi Umeshu, 72cl | 65
Masumi Sanka, 72cl | 90
Dassai 23, Junmai Daiginjo, 72cl | 130
Takeno Philia, 72cl | 140
Masumi, Nanago Yamahai, Junmai Daiginjo, 72cl | 145
Inishie 2009, Maboroshi No Taki, 37.5cl | 160
Inishie 2010, Tatsuriki, 37.5cl | 160
Inishie 1984 Iwanoi, 37.5cl | 170
Masumi, Daiginjo Oak-aged Antipodes, 72cl | 250
Takeno 2019 IN/EI Conquête, 72cl | 295
Dassai Au Dela, 72cl | 500
Takeno 2019 Niki, 72cl | 700
Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service charge.
The Final Chapter
Madagascar Dark Chocolate Mousse Edible Gold, Macallan Whiskey Ice Cream | 16
Provo Fresh Coconut Butterscotch Tart Coconut Sorbet | 16
Chocolate Gourmandize Shaved Banana, Chocolate Salt, Vanilla Ice Cream | 16
Please allow 12-15 minutes for preparation
Vanilla Crème Brûlée Mixed Macerated Berries | 16
Sesame Cheesecake Roasted Pear, Black Sesame Pain De Genes, Brittle, Mandarin Sorbet | 16
The Lemon Yuzu White Chocolate Mousse, Meyer Lemon Confit, Chocolate Streusel, Yuzu Marmalade | 16
Coffee & Tea
Coffee | 5
Espresso | 5
Decaf Espresso | 7
Cappuccino (Regular/Decaf) | 7
Hot Tea | 7
Cordials
Baileys Irish Cream | 15
Disaronno Amaretto | 15
Romana White Sambuca | 15
Grand Marnier | 15
Island Admiration Sipping Rums
1919 Angostura | 16
Plantation Rum Jamaica | 20
Ron Zacapa 23 | 25
Plantation Rum Barbados | 20
Eldorado 21 yrs | 30
After Diner Drink & Port
Grahams 20 Year | 20
Espresso Crème Brûlée Martini | 22
Grahams 30 Year | 30
Grahams 50 Year | 75
Caribbean Rum & Chocolate Flight
Flight of 3 Rums Paired with 3 Handmade Chocolates | 23
Bambara Reserve with Dark Chocolate Truffle & Ambergris Salt, Bambara Coconut XO (Barbados) with Pimento Milk Chocolate, Bambara Black with Spice Island White Chocolate
Prices are in U.S. dollars and subject to 10% service charge and 12% government tax.
Handcrafted Recipes by our Master Mixologist
GBR 30th Anniversary Cocktail Whiskey, Coconut Rum, Lime Juice, Cinnamon, Pineapple | 20
(A portion of the proceeds will be donated to The Turks and Caicos Reef Fund.)
PRE-DINNER COCKTAILS
Aperol Spritz Prosecco, Aperol, Club Soda | 16
Provo Spritz Aperol, Local IPA beer | 16
St. Germain Spritz St. Germain, Sparkling Wine | 16
In To the Aperol Aperol, Gin, Fresh Lime, Aromatic Bitters | 16
SIGNATURE COCKTAILS
Jalapeno Margarita Jalapeno Infused Tequila, Fresh Lime Juice, Cointreau | 16
Fresh Berry Colada Coconut Rum, Coconut Milk, Pineapple Juice, Fresh Berries | 16
Rum Old Fashion Grace Bay Resorts Homemade Botanical Rum, Honey Syrup, Orange Twist | 16
The Pain Killer Pusser’s Rum, Orange Juice, Coconut Milk, Nutmeg | 16
Watermelon Crush Fresh Watermelon, Fresh Lime, Woody Creek Vodka, Club Soda | 16
Grace Bay Club Signature Mai Tai Fresh Lime Juice, Pineapple Juice, GBC Rum Wild Orgeat Syrup | 16
Paloma Tequila, Cointreau, Fresh Grapefruit Juice | 16
Spicy Moscow Mule Arbikie Chilli Vodka, Fresh Lime, Ginger Beer | 16
AFTER DINNER COCKTAILS
Creme Brulee Martini Vodka, Baylis, Frangelico | 16
Nut White Russian Vodka, Coffee Liquor, Coconut Cream | 16
NON-ALCOHOLIC COCKTAILS
Virgin Berry Colada Fresh Berries, Pineapple Juice, Coconut Milk | 12
Virgin Watermelon Crush Fresh Watermelon, Fresh Lime, Club Soda | 12
Prices are quoted in US Dollars & are subject to 12% Government Tax and a 10% Service Charge. An additional 8% is charged for parties of 6 or more.
Beer
Turks Head Lager, Amber, Light, IPA | 8
Heineken, Presidente, Coors Light, Red Stripe, Guinness, Corona | 9
Gin
Bombay | 12
Beefeater | 12
Tanqueray | 12
Woody Creek | 13
Bombay Sapphire | 15
Hendricks | 15
Arbikie Gin | 15
Vodka
Absolut | 12
Woody Creek | 13
Ketel One | 15
Belvedere | 15
Grey Goose | 15
Arbikie Potato Vodka | 15
Titos Vodka | 15
Tequila
Sauza Blanco or Gold | 12
Patrón Anejo or Silver | 18
Tequila Milagro Reposado | 20
Clase Azul | 40
Don Julio 1942 | 40
Mezcal Reposado Ilegal | 18
Whiskey
J&B Rare | 12
Jameson | 12
Seagrams VO | 12
Canadian Club | 13
Dewar’s | 13
Crown Royal | 14
Johnnie Walker Black Label | 16
Bourbon
Jim Beam | 13
Jack Daniels | 13
Maker’s Mark | 14
Woody Creek | 13
Woody Creek Rye | 13
Single Malt
Glenfiddich 12yr | 17
Glenlivet 12 yr | 17
Macallan 12 yrs. | 24
Cognac
Hennessy V.S.O.P. | 20
Remy V.S.O.P | 18
Remy Martin X.O. | 25
Prices are quoted in US Dollars & are subject to 12% Government Tax and a 10% Service Charge. An additional 8% is charged for parties of 6 or more.
iFrameResize({}, ‘#vinu-wine-list’)
Mini Pizza Pepperoni or Cheese | 14
Grilled Sandwich Ham & Cheese or Cheese | 14
Chicken Tenders French Fries | 14
Fish FIngers French Fries Tartar Sauce | 14
Grilled Chicken Breast Garden Salad | 14
Spaghetti Parmesan Cheese, Butter, Marinara | 14
Peanut Butter Sandwich Strawberry or Grape Jam | 14
Prices are quoted in US Dollar s & are subject to 12% Government Tax and a 10%
Service Charge. An additional 8% is charged for parties of 6 or more.
Specials for the Day
Butcher’s Pride
Hand selected meats from our wood-fired hearth
Roasted Veal Bone Marrow | Onion Jam, Parsley Salad, Toasted Baguette | 40
14 oz. Mishima Ranch Wagyu Ultra Strip Steak | Roasted Wild Mushrooms, Shirakiku Rice | 169
24 Oz Premium Angus Beef Cowboy Steak (For Two) | Truffle Fries, Charred Seasonal Vegetables, Béarnaise, Horseradish Chimichurri | 168
20-Day Dry Aged Bone-In Creekstone Farms Prime 20 Oz. Strip Steak | Charred Peppery Broccolini, Cheesy Potato Puree, Black Garlic Ponzu | 172
Miso Marinated Lumina Lamb Rack | Truffle Shitake Puree, Koji Roasted Cauliflower, Seaweed & Sesame Dust | 66
Niman Ranch Iberian Duroc Pork Chops | Chilled Asian Cabbage Salad, Tofu Miso Condiment, Aged Tomato Sesame Salsa Matcha | 52
GF = Gluten Free | VG = Vegan | V = Vegetarian
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 and more.