Krave Menu

Let’s Start

CRISPY CALAMARI Basil Aioli | 24

CHILLED HONEYDEW MELON SOUP Heirloom Tomato Salad, Agrumato Lemon Oil | 15

THE KRAVE CAESAR’S SALAD Shaved Parmigianino, Pesto Crouton, Garlic Dressing | 26

Between Bread

SPICE RUBBED GROUPER SANDWICH Cabbage Apple Slaw, Vine Ripened Tomato, Yoghurt Tartare | 30

ESTATE ANGUS BURGER American, Cheddar or Swiss Cheese, Crispy Bacon, Shitake Mushroom | 26

TURKEY & WHOLE WHEAT PITA SANDWICH Tomato & Cumin Jam, Spiced Cabbage Slaw, Aioli | 25

CHARRED TOFU AND BLACKBEAN WRAP Avocado, Tomato, Corn, Crunchy Romaine | 24

Garden Greens

HEIRLOOM TOMATO & MARINATED FETA SALAD V Young Cucumber, Lipstick Peppers, Cubanelle, Oregano | 22

HOUSE CHOPPED SALAD Romaine Hearts, Crispy Bacon, Chicken, Scallion, Gorgonzola Cheese, Honey Mustard Vinaigrette | 24

Estate Craving

QUINOA, CORN AND ROASTED EGGPLANT BOWL Black bean, Spice Roasted Tomato Jam, Avocado, Cumin Vinaigrette | 30

PEARL BARLEY & BLACKENED CHICKEN BOWL Kalamata Olives, Baby Spinach, Sundried Tomatoes, Chipotle Dressing | 32

WILD RICE AND HONEY CHILI SHRIMP BOWL Fingerling Potato & Corn Salad, Young Tomato, Chili Cumin Vinaigrette | 36

TRADITIONAL NICOISE SALAD GF Ahi Tuna, Green Beans, Organic Egg, Tomato | 38

Our Tacos Selection

TIGER PRAWN TACO Vegetable Salpicon, Avocado Crema, Soft Flour Tortilla | 26

CONCH CEVICHE TOSTADA Lime, Cilantro, Tomato, Spicy Aioli, Crispy Corn Tortilla | 14

YELLOWFIN TUNA TOSTADA Peanut Salsa Maccha, Avocado, Chipotle Aioli | 17

CRISPY YELLOWTAIL SNAPPER TACO Avocado, Crunchy Slaw, Lemon Crema, Flour Tortilla | 24

ROASTED COLORADO LAMB LEG TACO Mexican Barbacoa Spice, Soft Tortilla | 27

GUAJILLO CHICKEN TACO Roasted Pineapple, Charred Vegetable Salsa, Corn Tortilla | 18

WILD MUSHROOM TACO Aleppo Habanero Salsa, Halloumi Cheese, Soft Flour Tortilla | 18

PORK CHICHARRON TACO Red Onion, Pipian Verde, Soft Flour Tortilla | 18

GBC Handmade Sushi & Rolls

CHILI GARLIC TUNA ROLL Tempura Crunch, Pickled Ginger, Scallion | 27

CALIFORNIA ROLL Crab, Baby Cucumber, Avocado, Tobikko | 27

HOUSE SPECIAL FUTOMAKI Hamachi, Tuna, Smoked Salmon, Shrimp, Yuzu Tobiko, Avocado | 28

TRUFFLED SALMON NIGIRI Tare, Furikake | 30

SPICY SALMON POKE BOWL Seaweed, Shirakiku Rice, Sesame Soy Dressing | 28

RAINBOW BOWL Roasted Cauliflower, Sweet Potato, Beets, Carrot, Kale, Crispy Garbanzo, Tofu Aioli | 25

VOLCANO BOWL Hot Scallop, Crab, Salmon, Wakame, Cucumber, Tamanishiki Rice | 31

CRISPY SHRIMP SALAD Crunchy Ice Berg, Bonito, Nori, Tare Glaze, Sweet Sesame Dressing | 31

ZUKE TUNA BOWL Edamame, Roasted Sesame, Soy, Nori Crisp, Shiso | 28

Beachy Cocktails

FISH HOOK Fresh Strawberries, Fresh Lemon Vodka, Club Soda (Invented by our Rock Star ‘Garth’) | 16

APEROL SPRITZ Prosecco, Aperol, Club Soda | 16

ST GERMAIN SPRITZ St Germain, Champagne, Club Soda | 16

JALAPENO MARGARITA Jalapeno Infused Tequila, Fresh Lime Juice, Cointreau | 16

WATERMELON CRUSH Fresh Watermelon, Fresh Lime, Woody Creek Vodka, Club Soda | 16

GRACE BAY CLUB SIGNATURE MAI TAI Fresh Lime Juice, Pineapple Juice, GBC Rum Wild Orgeat Syrup | 16

FROZEN DAIQUIRI (Mango, Strawberry, or Banana) Bambara Local Rum | 16

RUM PUNCH Orange Juice, Pineapple Juice, Coconut Rum, Dark Rum, Grenadine | 16

CLASSIC MOJITO Light Rum, Mint, Fresh Lime, Club Soda | 16

MUDSLIDE Vodka, Coffee Liquor, Irish Cream, Chocolate | 16

ARNOLD PALMER Tito’s Vodka, Homemade Lemonade Ice Tea | 16

VIRGIN BERRY COLADA Fresh Berries, Pineapple Juice, Coconut Milk | 12

VIRGIN WATERMELON CRUSH Fresh Watermelon, Fresh Lime, Club Soda | 12

Wines

BY OTT BTL 75

MINUTY R BTL 105

MINUTY M GLS 15 | BTL 49

WHISPERING ANGEL GLS 17 | BTL 70

APPETIZERS

Ensalada Verde — Avocado, Backyard Tomatoes, Homegrown Lettuce, Lemon Dressing | 18

Queen Conch Salad — Habanero, Bell Peppers, Cilantro | 18

Cracked Conch — Tomato Chili Dip | 20

Crispy Coconut Shrimp — Cubanella Pepper Relish | 28

MAINS

BBQ Baby Back Ribs — Mac & Cheese, Collard Greens | 35

Jamaican Snapper Escovitch — Peppers, Tomato, All Spice Pickled Vegetables, Roasted Yam | 48

The Jerk Chicken — Peas and Rice, Coleslaw, Sweet Plantain | 36

Ital-Rastafarian Vegan Stew — Locally Farmed Fresh Veggies, Coconut, Scotch Pepper, Steamed Rice | 32

Legume & Mayi Moulen — Oxtail, Chow Chow, Slow Cooked Cornmeal, Black Bean, Habanero Relish | 39

DESSERTS

Rich Dark Rum Cake — Palm Sugar Ice Cream | 16

Dominican Mango Lime Pie — Toasted Coconut Ice Cream | 15

Humming Bird Cake — Pineapple, Coconut | 15

Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or uncooked. Prices are in US Dollars and do not include 12% Government Tax and 10% Service Charge, plus an additional 8% for parties of 6 or more.

Seafood

Crab Fritters Chili Garlic Aioli | 20

Shrimp Salad Mesclun Mix | Shaved Radish | Roasted Cashew | Citrus Passion Dressing | 19

Mixed Grilled Seafood Platter Snapper, Shrimp, Calamari, Young Asparagus, Fingerling Potato, Lemon Garlic Butter | 46

Jerk Jumbo Shrimp Peas & Rice | Island Coleslaw | 49

Local Stewed Conch Johnny Cake | 31

Curried Mahi Mahi Coconut Milk | Green Beans | Steamed Rice | 38

Desserts

Dark Rich Rum Cake | 14

Palm Sugar Ice Cream

Dominican Mango Lime Pie | 14

Toasted Coconut Ice Cream

Pineapple Cheese Cake | 14

Spiced Pineapple, Backyard Mint Sorbet

Key Lime Pie | 14

Whipped Cream

Hummingbird Cake | 14