Infiniti Restaurant & Raw Bar Menu

SMALL PLATES

Roasted Heritage Beets Salad — 18
Roasted Hazelnuts, Strawberry, Pickled Onions, Poblano Feta Dressing

Charred Octopus — 24
Korean Chili Butter, Confit Garlic Skordalia, Herb Salad, Spiced Crunch

Housemade Fresh Stracciatella & Radicchio Salad — 22
Snow Peas, Mint, Walnuts, Grapefruit, Willa Manodori Balsamic

Crispy Jumbo Soft Shell Crab — 31
Crushed Hass Avocado, Tomato, Chili, Lime

GREENS

GF Organic Kale Salad — 18
Marcona Almond, Avocado, Pecorino

Belgian Endive Salad — 18
Aged Gouda, Crispy Shallots, Black Garlic & Parmesan Emulsion

Crisp Baby Iceberg Lettuce on Ice — 18
Roasted Pistachio, Dill, Sun-dried Tomatoes, Sesame Furikake, Umami Dressing

LIQUIDS

Curried Cauliflower Soup — 17
Granny Smith Apple, Chili Garlic Oil

Chilled Sweet Corn & Yellow Tomato Soup — 15
Charred Corn Salad, Popcorn Powder, Citrus Oil

LARGE PLATES

Wood Fired Local Lobster — 58
Roasted Vegetables, Fingerling Potatoes, Ginger Soy Butter

Bone Marrow Crusted Beef Fillet — 60
Truffled Celeriac, Burnt Greens, Black Garlic Jus

Fresh Catch of the Day — 49
Fermented Corn, Charred Broccoli, Tangerine Brown Butter Vinaigrette

Oak Wood Grilled Sea Bream — 48 
Preserved Lemon, Charred Vegetables, Whiskey Barrel Aged Fish Sauce

Gochujang Braised Angus Short Ribs — 50
Turnip, Yam, Crunchy Daikon Slaw

Infiniti Vegetable Curry — 37
Tomato Lemongrass Broth, Warming Spices, Crispy Okra, Butternut, Steamed Jasmine Rice

Koji Roasted Heritage Chicken — 44
Smoked Tomato, Castelvetrano Olives, Seasonal Herbs, Creamy Polenta

24 oz Premium Angus Beef Cowboy Steak (for two) — 156
Truffle Fries, Young Seasonal Vegetables, Trio Of Béarnaise, Horseradish Chimichurri, Peppercorn Sauce

GF — Gluten Free

Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 or more.

Small Plates

Roasted Heritage Beets Salad |Roasted Hazelnuts, Strawberry, Pickled Onions, Poblano Feta Dressing | 18

Housemade Fresh Stracciatella & radicchio Salad | Snow Peas, Mint, Walnuts, Grapefruit, Villa Manodori Balsamic | 22

Young Belgian Endive Salad | Aged Gouda , Crispy Shallots, Black Garlic & Parmesan Emulsion | 16

Seasonal Vegetable Crudités |Seasonal Vegetable Crudités, Basil Pesto, Chipolte Aioli, Olive Dip | 14

Liquids

Curried Cauliflower Soup | Herb Bruschetta | 14

VG Heirloom Tomato Gazpacho | Pedro Ximenez Vinegar, La Mancha Olive Oil | 14

Large Plates

VGAsian Hawker Style Spaghetti | Young Greens, Carrots, Chili Soy | 29

VG Miso Charred Organic Tofu | Wild Mushrooms, Togorashi Olive Oil | 35

VG Infinity Vegetable Curry | Tomato Lemon Grass Broth, Warming Spices, crispy Okra, Butternut, Steamed Jasmine Rice | 37

Roasted Cauliflower | Walnut Muhammara, Kale Tabouleh, Raineri Olive Oil | 28

VG   Denotes Vegan

JAPANESE SPEAKEASY

(Infiniti Bar Only)

Sashimi — 32
Ask the server for the day’s availability

Fresh Caught Fluke — 27
Truffle Sesame Dressing, Sansho, Wasabi Oil

Kampachi — 27
Fermented Kiwi, Starfruit, Crispy Garlic

TRADITIONAL BITES

Maguro Nigiri — 29
Hot Soy Glaze

Hamachi Nigiri — 29
Yuzu Kosho

Tiger Shrimp Nigiri — 29
Orange Ponzu

CROWD PLEASERS

Crispy Lobster Roll — 32
Spicy Tuna, Avocado, Tare, Kewpie

Chili Garlic Tuna — 28
Crispy Sushi Rice, Pickled Ginger

Infiniti Vegetable Futomaki — 26
Yamagobo, Takuwan, Seaweed, Nori Jam

GRACEFULLY EXCLUSIVE

Salmon & Salmon — 29
Cucumber, Crunchy Skin, Tobiko, Torched Spicy Sauce

Hamachi & Avocado — 29
Crispy Unagi, Tobiko, Balsamic Ponzu

Shrimp Tempura — 29
Pickled Ginger, Gochujang Tobiko Emulsion, Seaweed Crisp

BINCHOTAN GRILL

Miso Black Cod — 57
Tamanishiki Rice, Pickles

Dry Aged Kurobuta Pork Chop — 54
Stone Fruit, Miso Tare

Australian Lamb Chops — 59
Tamanishiki Rice, Pickles

 

Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 or more.

The Final Chapter

Traditional Key Lime Pie Key Lime Sauce, Mango Sorbet | 16

Provo Fresh Coconut Butterscotch Tart with a Coconut Sorbet | 16

Madagascar Dark Chocolate Mousse Edible Gold, Macallan Whiskey Ice Cream | 16

Chocolate Gourmandize Shaved Banana, Chocolate Salt, Vanilla Ice Cream Please allow 12-15 minutes for preparation | 16

Banana Foster Crème Brulee Botanical Rum Ice Cream | 16

Coffee & Tea

Coffee | 5.5

Espresso | 5

Decaf Espresso | 5

Cappuccino (Regular/Decaf) | 7

Hot Tea | 5

Cordials

Baileys Irish Cream | 15

Disaronno Amaretto | 14

Romana White Sambuca | 13

Grand Marnier | 15

Island Admiration Sipping Rums

Pyrat XO | 20

Appleton Estate 21 | 14

Plantation Rum Jamaica | 20

Ron Zacapa 23 | 20

Plantation Rum Barbados | 20

 

Dessert Wine & Port

Six Grapes Ruby Port | 13

Dows Tawny Port | 13

Unduragga Late Harvest | 13

Mas Amiel Vin Doux Naturel | 15

Nickel and Nickel Dolce (375ml) | 200

Caribbean Rum & Chocolate Flight

Flight of 3 Rums Paired with 3 Handmade Chocolates | 23

Zacapa 23 Yr Old (Guatemala) with Dark Chocolate Truffle & Ambergris Salt, Mount Gay XO (Barbados) with Pimento Milk Chocolate, Pyrat XO 18 Yr (Anguilla) with Spice Island White Chocolate

Prices are in U.S. dollars and subject to 10% service charge and 12% government tax.

Handcrafted Recipes by Master Mixologist Don Martin

PRE-DINNER COCKTAILS

Aperol Spritz Prosecco, Aperol, Club Soda | 16

Provo Spritz Aperol, Local IPA beer | 16

St. Germain Spritz St. Germain, Sparkling Wine | 16

In To the Aperol Aperol, Gin, Fresh Lime, Aromatic Bitters | 16

SIGNATURE COCKTAILS

Jalapeno Margarita Jalapeno Infused Tequila, Fresh Lime Juice, Cointreau | 16

Fresh Berry Colada Coconut Rum, Coconut Milk, Pineapple Juice, Fresh Berries | 16

Rum Old Fashion Grace Bay Resorts Homemade Botanical Rum, Honey Syrup, Orange Twist | 16

The Pain Killer Pusser’s Rum, Orange Juice, Coconut Milk, Nutmeg | 16

Watermelon Crush Fresh Watermelon, Fresh Lime, Woody Creek Vodka, Club Soda | 16

Grace Bay Club Signature Mai Tai Fresh Lime Juice, Pineapple Juice, GBC Rum Wild Orgeat Syrup | 16

Paloma Tequila, Cointreau, Fresh Grapefruit Juice | 16

Spicy Moscow Mule Arbikie Chilli Vodka, Fresh Lime, Ginger Beer | 16

AFTER DINNER COCKTAILS

Creme Brulee Martini Vodka, Baylis, Frangelico | 16

Nut White Russian Vodka, Coffee Liquor, Coconut Cream | 16

NON-ALCOHOLIC COCKTAILS

Virgin Berry Colada Fresh Berries, Pineapple Juice, Coconut Milk | 12

Virgin Watermelon Crush Fresh Watermelon, Fresh Lime, Club Soda | 12

Prices are quoted in US Dollars & are subject to 12% Government Tax and a 10% Service Charge. An additional 8% is charged for parties of 6 or more.

 

Beer

Turks Head Lager, Amber, Light, IPA | 8

Heineken, Presidente, Coors Light, Red Stripe, Guinness, Corona | 9

Gin

Bombay | 12

Beefeater | 12

Tanqueray | 12

Woody Creek | 13

Bombay Sapphire | 15

Hendricks | 15

Arbikie Gin | 15

Vodka

Absolut | 12

Woody Creek | 13

Ketel One | 15

Belvedere | 15

Grey Goose | 15

Arbikie Potato Vodka | 15

Titos Vodka | 15

Tequila

Sauza Blanco or Gold | 12

Patrón Anejo or Silver | 18

Tequila Milagro Reposado | 20

Clase Azul | 40

Don Julio 1942 | 40

Mezcal Reposado Ilegal | 18

Whiskey

J&B Rare | 12

Jameson | 12

Seagrams VO | 12

Canadian Club | 13

Dewar’s | 13

Crown Royal | 14

Johnnie Walker Black Label | 16

Bourbon

Jim Beam | 13

Jack Daniels | 13

Maker’s Mark | 14

Woody Creek | 13

Woody Creek Rye | 13

Single Malt

Glenfiddich 12yr | 17

Glenlivet 12 yr | 17

Macallan 12 yrs. | 24

Cognac

Hennessy V.S.O.P. | 20

Remy V.S.O.P | 18

Remy Martin X.O. | 25

Prices are quoted in US Dollars & are subject to 12% Government Tax and a 10% Service Charge. An additional 8% is charged for parties of 6 or more.


Mini Pizza Pepperoni or Cheese | 14

Grilled Sandwich Ham & Cheese or Cheese | 14

Chicken Tenders French Fries | 14

Fish FIngers French Fries Tartar Sauce | 14

Grilled Chicken Breast Garden Salad | 14

Spaghetti Parmesan Cheese, Butter, Marinara | 14

Peanut Butter Sandwich Strawberry or Grape Jam | 14

Prices are quoted in US Dollar s & are subject to 12% Government Tax and a 10%
Service Charge. An additional 8% is charged for parties of 6 or more.

Specials for the Day
Butcher’s Pride

Roasted Veal Bone Marrow | 21
Onion Jam – Parley Salad – Baguette Crisp

Carrara Australian Wagyu Fillet Steak – Bone Marrow Crust | 98
Wilted Greens – Roasted Sweet Potatoes, Smoked Cinnamon Jus, Horseradish Gremolata

Australian Wagyu 10 oz. Strip Steak MBS 9 | 115
Wasabi – Gari – Shirakiku Rice

45 Day Dry Aged Bone in 18 oz. Creek Stone Prime Strip Steak | 128
Charred Chili Broccolini, Duck Fat roasted Potatoes, Chimmichurri

55 day Dry Aged Prime Creek Stone 28 oz. Porter House Steak | 185
Café De Paris Butter, Blistered Bitter Greens
(for Two)

Chargrilled Wagstaff Lamb Rack | 54
Slow Roasted Heirloom Tomatoes, Celeriac Puree, Raipini Salsa Verde

Not included in the meal plan.

*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An additional 8% is charged for parties of 8 and more.