Infiniti Restaurant & Raw Bar Menu
Small Plates
GF Roasted Heritage Beets Salad | Roasted Hazelnuts, Strawberry, Pickled Onions, Poblano Feta Dressing | 18
Grilled Octopus | Pickled Spanish Chili, Potato Purée, Tomato Pepper Compote, Hot Merken Oil | 24
V Chilled Watermelon & Buffalo Burrata Salad | Snap Peas, Chinese Black Vinegar, Ginger, Crispy Shallots, Sesame | 22
GF/V Textures of Seasonal Radish | Crunchy, Pickled, Cured, Filipino Charred Coconut Sauce, Toasted Pistachio | 17
Greens
GF Organic Kale Salad | Marcona Almond, Avocado, Pecorino | 18
GF Shaved Brussel Sprouts & Petit Frisée Salad | Thai Basil, Sundried Tomato, Peanuts, Sesame Aleppo Chili Dressing, Crispy Shallots | 18
VG Crisp Baby Iceberg Lettuce on Ice | Roasted Pistachio, Dill, Dehydrated Tomatoes, Sesame Furikake, Umami Dressing | 18
Liquids
GF/V Curried Cauliflower Soup | Granny Smith Apple, Chili Garlic Oil | 17
Large Plates
Wood Fired Locally Caught Turks Lobster Tail | Belgian Endive, Crispy Shallots, Roasted Fingerlings, Peanut Coconut Relish, Jimbaran Aioli | 62
Berkshire Heritage Pork Shank Ssam | Bibb Lettuce, Gochujang Onions, Sesame Glaze, Shirakiku Rice | 48
Tellicherry Pepper Crusted Angus Beef Fillet | Charred Leeks, Roasted Red Yam, Aged Soy Balsamic Jus | 60
GF Fire Roasted Local Caribbean Red Snapper | Escabeche Vegetables, Crushed New Potatoes, Tamari Aioli | 49
GF White Oak Grilled Seabream | Tomato Sambal, Charred Napa Cabbage, Herb Salad, Seasoned Soy | 48
Champagne Miso Roasted Black Cod | Sesame Bok Choy, Hajikami | 58
GF Indonesian Spiced Wagyu Cheek Rendang | Coconut Cilantro Salad, Lime Leaf, Jasmine Rice | 54
GF/VG Infiniti Vegetable Curry | Snap Peas, Summer Squash, Eggplant, Spiced Tomato Broth, Jasmine Rice | 38
Five Spice Roasted Heritage Chicken | Scallion, King Oyster Mushroom, Spiced Soy Cilantro Vinaigrette | 44
Chef’s Signatures
Freshly Shucked Oysters on Ice | Trio of Ginger Seaweed, Gari & Shisho, Scallion & Shallots | 36
Chili Garlic Tuna | Crispy Rice, Spring Onion | 34
GF Mishima Ranch Ultra Wagyu | Crispy Quinoa, Spicy Aji Amarillo, Shiso | 34
ORA King Roll | Avocado, Baby Cucumber, Honey Chili | 45
Chili Crab Spaghetti | Lime, Basil, Heirloom Tomato | 38
Butcher’s Pride
Roasted Veal Bone Marrow | Onion Jam, Parsley Salad, Toasted Baguette | 40
14 oz. Mishima Ranch Wagyu Ultra Strip Steak | Roasted Wild Mushrooms, Shirakiku Rice | 169
24 Oz Premium Angus Beef Cowboy Steak (For Two) | Truffle Fries, Charred Seasonal Vegetables, Béarnaise, Horseradish Chimichurri | 165
20-Day Dry Aged Bone-In Creekstone Farms Prime 20 Oz. Strip Steak | Charred Peppery Broccolini, Cheesy Potato Puree, Black Garlic Ponzu | 168
Miso Marinated Lumina Lamb Rack | Truffle Shitake Puree, Koji Roasted Cauliflower, Seaweed & Sesame Dust | 65
GF = Gluten Free | VG = Vegan | V = Vegetarian
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for parties of 8 and more.
Small Plates
Roasted Heritage Beets Salad | Roasted Hazelnuts, Strawberry, Pickled Onions, Poblano Feta Dressing | 18
V Chilled Watermelon & Buffalo Burrata Salad | Snap Peas, Chinese Black Vinegar, Ginger, Crispy Shallots, Sesame | 22
GF Shaved Brussel Sprouts & Petit Frisée Salad | Thai Basil, Sundried Tomato, Peanuts, Sesame Aleppo Chili Dressing, Crispy Shallots | 18
Seasonal Vegetable Crudités | Seasonal Vegetable Crudités, Basil Pesto, Chipotle Aioli, Olive Dip | 14
Liquids
Curried Cauliflower Soup | Herb Bruschetta | 14
VG Heirloom Tomato Gazpacho | Pedro Ximenez Vinegar, La Mancha Olive Oil | 14
Large Plates
VG Asian Hawker Style Spaghetti | Young Greens, Carrots, Chili Soy | 29
VG Miso Charred Organic Tofu | Wild Mushrooms, Togorashi Olive Oil | 35
GF/V Infiniti Vegetable Curry | Snap Peas, Summer Squash, Eggplant, Spiced Tomato Broth, Jasmine Rice | 38
Roasted Cauliflower | Walnut Muhammara, Kale Tabouleh, Raineri Olive Oil | 28
VG Vegan
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 and more.
JAPANESE SPEAKEASY
(Infiniti Bar Only)
Sashimi — 32
Ask the server for the day’s availability
Fresh Caught Fluke — 27
Truffle Sesame Dressing, Sansho, Wasabi Oil
Kampachi — 27
Fermented Kiwi, Starfruit, Crispy Garlic
TRADITIONAL BITES
Maguro Nigiri — 29
Hot Soy Glaze
Hamachi Nigiri — 29
Yuzu Kosho
Tiger Shrimp Nigiri — 29
Orange Ponzu
CROWD PLEASERS
Crispy Lobster Roll — 32
Spicy Tuna, Avocado, Tare, Kewpie
Chili Garlic Tuna — 28
Crispy Sushi Rice, Pickled Ginger
Infiniti Vegetable Futomaki — 26
Yamagobo, Takuwan, Seaweed, Nori Jam
GRACEFULLY EXCLUSIVE
Salmon & Salmon — 29
Cucumber, Crunchy Skin, Tobiko, Torched Spicy Sauce
Hamachi & Avocado — 29
Crispy Unagi, Tobiko, Balsamic Ponzu
Shrimp Tempura — 29
Pickled Ginger, Gochujang Tobiko Emulsion, Seaweed Crisp
BINCHOTAN GRILL
Miso Black Cod — 57
Tamanishiki Rice, Pickles
Dry Aged Kurobuta Pork Chop — 54
Stone Fruit, Miso Tare
Australian Lamb Chops — 59
Tamanishiki Rice, Pickles
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 or more.
The Final Chapter
Madagascar Dark Chocolate Mousse Edible Gold, Macallan Whiskey Ice Cream | 16
Provo Fresh Coconut Butterscotch Tart Coconut Sorbet | 16
Chocolate Gourmandize Shaved Banana, Chocolate Salt, Vanilla Ice Cream | 16
Please allow 12-15 minutes for preparation
Vanilla Crème Brûlée Mixed Macerated Berries | 16
Sesame Cheesecake Roasted Pear, Black Sesame Pain De Genes, Brittle, Mandarin Sorbet | 16
The Lemon Yuzu White Chocolate Mousse, Meyer Lemon Confit, Chocolate Streusel, Yuzu Marmalade | 16
Coffee & Tea
Coffee | 5
Espresso | 5
Decaf Espresso | 7
Cappuccino (Regular/Decaf) | 7
Hot Tea | 7
Cordials
Baileys Irish Cream | 15
Disaronno Amaretto | 15
Romana White Sambuca | 15
Grand Marnier | 15
Island Admiration Sipping Rums
1919 Angostura | 16
Plantation Rum Jamaica | 20
Ron Zacapa 23 | 25
Plantation Rum Barbados | 20
Eldorado 21 yrs | 30
After Diner Drink & Port
Grahams 20 Year | 20
Espresso Crème Brûlée Martini | 22
Grahams 30 Year | 30
Grahams 50 Year | 75
Caribbean Rum & Chocolate Flight
Flight of 3 Rums Paired with 3 Handmade Chocolates | 23
Bambara Reserve with Dark Chocolate Truffle & Ambergris Salt, Bambara Coconut XO (Barbados) with Pimento Milk Chocolate, Bambara Black with Spice Island White Chocolate
Prices are in U.S. dollars and subject to 10% service charge and 12% government tax.
Handcrafted Recipes by our Master Mixologist
GBR 30th Anniversary Cocktail Whiskey, Coconut Rum, Lime Juice, Cinnamon, Pineapple | 20
(A portion of the proceeds will be donated to The Turks and Caicos Reef Fund.)
PRE-DINNER COCKTAILS
Aperol Spritz Prosecco, Aperol, Club Soda | 16
Provo Spritz Aperol, Local IPA beer | 16
St. Germain Spritz St. Germain, Sparkling Wine | 16
In To the Aperol Aperol, Gin, Fresh Lime, Aromatic Bitters | 16
SIGNATURE COCKTAILS
Jalapeno Margarita Jalapeno Infused Tequila, Fresh Lime Juice, Cointreau | 16
Fresh Berry Colada Coconut Rum, Coconut Milk, Pineapple Juice, Fresh Berries | 16
Rum Old Fashion Grace Bay Resorts Homemade Botanical Rum, Honey Syrup, Orange Twist | 16
The Pain Killer Pusser’s Rum, Orange Juice, Coconut Milk, Nutmeg | 16
Watermelon Crush Fresh Watermelon, Fresh Lime, Woody Creek Vodka, Club Soda | 16
Grace Bay Club Signature Mai Tai Fresh Lime Juice, Pineapple Juice, GBC Rum Wild Orgeat Syrup | 16
Paloma Tequila, Cointreau, Fresh Grapefruit Juice | 16
Spicy Moscow Mule Arbikie Chilli Vodka, Fresh Lime, Ginger Beer | 16
AFTER DINNER COCKTAILS
Creme Brulee Martini Vodka, Baylis, Frangelico | 16
Nut White Russian Vodka, Coffee Liquor, Coconut Cream | 16
NON-ALCOHOLIC COCKTAILS
Virgin Berry Colada Fresh Berries, Pineapple Juice, Coconut Milk | 12
Virgin Watermelon Crush Fresh Watermelon, Fresh Lime, Club Soda | 12
Prices are quoted in US Dollars & are subject to 12% Government Tax and a 10% Service Charge. An additional 8% is charged for parties of 6 or more.
Beer
Turks Head Lager, Amber, Light, IPA | 8
Heineken, Presidente, Coors Light, Red Stripe, Guinness, Corona | 9
Gin
Bombay | 12
Beefeater | 12
Tanqueray | 12
Woody Creek | 13
Bombay Sapphire | 15
Hendricks | 15
Arbikie Gin | 15
Vodka
Absolut | 12
Woody Creek | 13
Ketel One | 15
Belvedere | 15
Grey Goose | 15
Arbikie Potato Vodka | 15
Titos Vodka | 15
Tequila
Sauza Blanco or Gold | 12
Patrón Anejo or Silver | 18
Tequila Milagro Reposado | 20
Clase Azul | 40
Don Julio 1942 | 40
Mezcal Reposado Ilegal | 18
Whiskey
J&B Rare | 12
Jameson | 12
Seagrams VO | 12
Canadian Club | 13
Dewar’s | 13
Crown Royal | 14
Johnnie Walker Black Label | 16
Bourbon
Jim Beam | 13
Jack Daniels | 13
Maker’s Mark | 14
Woody Creek | 13
Woody Creek Rye | 13
Single Malt
Glenfiddich 12yr | 17
Glenlivet 12 yr | 17
Macallan 12 yrs. | 24
Cognac
Hennessy V.S.O.P. | 20
Remy V.S.O.P | 18
Remy Martin X.O. | 25
Prices are quoted in US Dollars & are subject to 12% Government Tax and a 10% Service Charge. An additional 8% is charged for parties of 6 or more.
Mini Pizza Pepperoni or Cheese | 14
Grilled Sandwich Ham & Cheese or Cheese | 14
Chicken Tenders French Fries | 14
Fish FIngers French Fries Tartar Sauce | 14
Grilled Chicken Breast Garden Salad | 14
Spaghetti Parmesan Cheese, Butter, Marinara | 14
Peanut Butter Sandwich Strawberry or Grape Jam | 14
Prices are quoted in US Dollar s & are subject to 12% Government Tax and a 10%
Service Charge. An additional 8% is charged for parties of 6 or more.
Specials for the Day
Butcher’s Pride
Roasted Veal Bone Marrow | 21
Onion Jam – Parley Salad – Baguette Crisp
Carrara Australian Wagyu Fillet Steak – Bone Marrow Crust | 98
Wilted Greens – Roasted Sweet Potatoes, Smoked Cinnamon Jus, Horseradish Gremolata
Australian Wagyu 10 oz. Strip Steak MBS 9 | 115
Wasabi – Gari – Shirakiku Rice
45 Day Dry Aged Bone in 18 oz. Creek Stone Prime Strip Steak | 128
Charred Chili Broccolini, Duck Fat roasted Potatoes, Chimmichurri
55 day Dry Aged Prime Creek Stone 28 oz. Porter House Steak | 185
Café De Paris Butter, Blistered Bitter Greens
(for Two)
Chargrilled Wagstaff Lamb Rack | 54
Slow Roasted Heirloom Tomatoes, Celeriac Puree, Raipini Salsa Verde
Not included in the meal plan.
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An additional 8% is charged for parties of 8 and more.