Infiniti Restaurant & Raw Bar Menu
SMALL PLATES
Roasted Heritage Beets Salad — 18
Roasted Hazelnuts, Strawberry, Pickled Onions, Poblano Feta Dressing
Charred Octopus — 24
Korean Chili Butter, Confit Garlic Skordalia, Herb Salad, Spiced Crunch
Housemade Fresh Stracciatella & Radicchio Salad — 22
Snow Peas, Mint, Walnuts, Grapefruit, Willa Manodori Balsamic
Crispy Jumbo Soft Shell Crab — 31
Crushed Hass Avocado, Tomato, Chili, Lime
GREENS
GF Organic Kale Salad — 18
Marcona Almond, Avocado, Pecorino
Belgian Endive Salad — 18
Aged Gouda, Crispy Shallots, Black Garlic & Parmesan Emulsion
Crisp Baby Iceberg Lettuce on Ice — 18
Roasted Pistachio, Dill, Sun-dried Tomatoes, Sesame Furikake, Umami Dressing
LIQUIDS
Curried Cauliflower Soup — 17
Granny Smith Apple, Chili Garlic Oil
Chilled Sweet Corn & Yellow Tomato Soup — 15
Charred Corn Salad, Popcorn Powder, Citrus Oil
LARGE PLATES
Bone Marrow Crusted Beef Fillet — 60
Truffled Celeriac, Burnt Greens, Black Garlic Jus
Fresh Catch of the Day — 49
Fermented Corn, Charred Broccoli, Tangerine Brown Butter Vinaigrette
Oak Wood Grilled Sea Bream — 48
Spring Bean Salad, Herb Confetti, New Season Olive Oil
Merlot Braised Wagyu Cheeks — 56
White Asparagus, Parsnip Puree, Dark Chocolate Jus
Truffle Butter Roasted Celeriac — 38
Broccolini, Sofritto, Vidalia Onion Sauce
Koji Roasted Heritage Chicken — 44
Smoked Tomato, Castelvetrano Olives, Seasonal Herbs, Creamy Polenta
|
24 oz Premium Angus Beef Cowboy Steak (for two) — 156 |
GF — Gluten Free
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 or more.
Small Plates
Roasted Heritage Beets Salad |Roasted Hazelnuts, Strawberry, Pickled Onions, Poblano Feta Dressing | 18
Housemade Fresh Stracciatella & Radicchio Salad | Snow Peas, Mint, Walnuts, Grapefruit, Villa Manodori Balsamic | 22
Young Belgian Endive Salad | Aged Gouda , Crispy Shallots, Black Garlic & Parmesan Emulsion | 16
Seasonal Vegetable Crudités |Seasonal Vegetable Crudités, Basil Pesto, Chipolte Aioli, Olive Dip | 14
Liquids
Curried Cauliflower Soup | Herb Bruschetta | 14
VG Heirloom Tomato Gazpacho | Pedro Ximenez Vinegar, La Mancha Olive Oil | 14
Large Plates
VGAsian Hawker Style Spaghetti | Young Greens, Carrots, Chili Soy | 29
VG Miso Charred Organic Tofu | Wild Mushrooms, Togorashi Olive Oil | 35
Truffle Butter Roasted Celeriac | Broccolini, Sofrito, Vidalia Onion Sauce | 38
Roasted Cauliflower | Walnut Muhammara, Kale Tabouleh, Raineri Olive Oil | 28
VG Denotes Vegan
JAPANESE SPEAKEASY
(Infiniti Bar Only)
Sashimi — 32
Ask the server for the day’s availability
Fresh Caught Fluke — 27
Truffle Sesame Dressing, Sansho, Wasabi Oil
Kampachi — 27
Fermented Kiwi, Starfruit, Crispy Garlic
TRADITIONAL BITES
Maguro Nigiri — 29
Hot Soy Glaze
Hamachi Nigiri — 29
Yuzu Kosho
Tiger Shrimp Nigiri — 29
Orange Ponzu
CROWD PLEASERS
Crispy Lobster Roll — 32
Spicy Tuna, Avocado, Tare, Kewpie
Chili Garlic Tuna — 28
Crispy Sushi Rice, Pickled Ginger
Infiniti Vegetable Futomaki — 26
Yamagobo, Takuwan, Seaweed, Nori Jam
GRACEFULLY EXCLUSIVE
Salmon & Salmon — 29
Cucumber, Crunchy Skin, Tobiko, Torched Spicy Sauce
Hamachi & Avocado — 29
Crispy Unagi, Tobiko, Balsamic Ponzu
Shrimp Tempura — 29
Pickled Ginger, Gochujang Tobiko Emulsion, Seaweed Crisp
BINCHOTAN GRILL
Miso Black Cod — 57
Tamanishiki Rice, Pickles
Dry Aged Kurobuta Pork Chop — 54
Stone Fruit, Miso Tare
Australian Lamb Chops — 59
Tamanishiki Rice, Pickles
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 or more.
The Final Chapter
Madagascar Dark Chocolate Mousse Edible Gold, Macallan Whiskey Ice Cream | 16
Provo Fresh Coconut Butterscotch Tart Coconut Sorbet | 16
Chocolate Gourmandize Shaved Banana, Chocolate Salt, Vanilla Ice Cream | 16
Please allow 12-15 minutes for preparation
Banana Foster Crème Brulee Botanical Rum Ice Cream | 16
Traditional Key Lime Pie Vanilla Crisp, Mango Sorbet | 16
Coffee & Tea
Coffee | 5
Espresso | 5
Decaf Espresso | 5
Cappuccino (Regular/Decaf) | 7
Hot Tea | 5
Cordials
Disaronno Amaretto | 14
Romana White Sambuca | 13
Grand Marnier | 15
Cointreau | 15
Island Admiration Sipping Rums
El Dorado | 16
Chairman’s Reserve Saint Lucia Rum | 14
Ron Zacapa 23 | 23
Plantation Rum Barbados | 18
Dessert Wine & Port
Graham’s Tawny Port 20 yr | 22
Graham’s Tawny Port 30 yr | 30
Graham’s Tawny Port 40 yr | 40
Schloss Gobelsburg Eiswein | 25
Caribbean Rum & Chocolate Flight
Flight of 3 Rums Paired with 3 Handmade Chocolates | 25
Zacapa 23 Yr Old (Guatemala) with Dark Chocolate Truffle & Ambergris Salt, Mount Gay XO (Barbados) with Pimento Milk Chocolate, El Dorado (Anguilla) with Spice Island White Chocolate
Prices are in U.S. dollars and subject to 10% service charge and 12% government tax.
Handcrafted Recipes by our Master Mixologist
GBR 30th Anniversary Cocktail Whiskey, Coconut Rum, Lime Juice, Cinnamon, Pineapple | 20
(A portion of the proceeds will be donated to The Turks and Caicos Reef Fund.)
PRE-DINNER COCKTAILS
Aperol Spritz Prosecco, Aperol, Club Soda | 16
Provo Spritz Aperol, Local IPA beer | 16
St. Germain Spritz St. Germain, Sparkling Wine | 16
In To the Aperol Aperol, Gin, Fresh Lime, Aromatic Bitters | 16
SIGNATURE COCKTAILS
Jalapeno Margarita Jalapeno Infused Tequila, Fresh Lime Juice, Cointreau | 16
Fresh Berry Colada Coconut Rum, Coconut Milk, Pineapple Juice, Fresh Berries | 16
Rum Old Fashion Grace Bay Resorts Homemade Botanical Rum, Honey Syrup, Orange Twist | 16
The Pain Killer Pusser’s Rum, Orange Juice, Coconut Milk, Nutmeg | 16
Watermelon Crush Fresh Watermelon, Fresh Lime, Woody Creek Vodka, Club Soda | 16
Grace Bay Club Signature Mai Tai Fresh Lime Juice, Pineapple Juice, GBC Rum Wild Orgeat Syrup | 16
Paloma Tequila, Cointreau, Fresh Grapefruit Juice | 16
Spicy Moscow Mule Arbikie Chilli Vodka, Fresh Lime, Ginger Beer | 16
AFTER DINNER COCKTAILS
Creme Brulee Martini Vodka, Baylis, Frangelico | 16
Nut White Russian Vodka, Coffee Liquor, Coconut Cream | 16
NON-ALCOHOLIC COCKTAILS
Virgin Berry Colada Fresh Berries, Pineapple Juice, Coconut Milk | 12
Virgin Watermelon Crush Fresh Watermelon, Fresh Lime, Club Soda | 12
Prices are quoted in US Dollars & are subject to 12% Government Tax and a 10% Service Charge. An additional 8% is charged for parties of 6 or more.
Beer
Turks Head Lager, Amber, Light, IPA | 8
Heineken, Presidente, Coors Light, Red Stripe, Guinness, Corona | 9
Gin
Bombay | 12
Beefeater | 12
Tanqueray | 12
Woody Creek | 13
Bombay Sapphire | 15
Hendricks | 15
Arbikie Gin | 15
Vodka
Absolut | 12
Woody Creek | 13
Ketel One | 15
Belvedere | 15
Grey Goose | 15
Arbikie Potato Vodka | 15
Titos Vodka | 15
Tequila
Sauza Blanco or Gold | 12
Patrón Anejo or Silver | 18
Tequila Milagro Reposado | 20
Clase Azul | 40
Don Julio 1942 | 40
Mezcal Reposado Ilegal | 18
Whiskey
J&B Rare | 12
Jameson | 12
Seagrams VO | 12
Canadian Club | 13
Dewar’s | 13
Crown Royal | 14
Johnnie Walker Black Label | 16
Bourbon
Jim Beam | 13
Jack Daniels | 13
Maker’s Mark | 14
Woody Creek | 13
Woody Creek Rye | 13
Single Malt
Glenfiddich 12yr | 17
Glenlivet 12 yr | 17
Macallan 12 yrs. | 24
Cognac
Hennessy V.S.O.P. | 20
Remy V.S.O.P | 18
Remy Martin X.O. | 25
Prices are quoted in US Dollars & are subject to 12% Government Tax and a 10% Service Charge. An additional 8% is charged for parties of 6 or more.
Mini Pizza Pepperoni or Cheese | 14
Grilled Sandwich Ham & Cheese or Cheese | 14
Chicken Tenders French Fries | 14
Fish FIngers French Fries Tartar Sauce | 14
Grilled Chicken Breast Garden Salad | 14
Spaghetti Parmesan Cheese, Butter, Marinara | 14
Peanut Butter Sandwich Strawberry or Grape Jam | 14
Prices are quoted in US Dollar s & are subject to 12% Government Tax and a 10%
Service Charge. An additional 8% is charged for parties of 6 or more.
Specials for the Day
Butcher’s Pride
Roasted Veal Bone Marrow | 21
Onion Jam – Parley Salad – Baguette Crisp
Carrara Australian Wagyu Fillet Steak – Bone Marrow Crust | 98
Wilted Greens – Roasted Sweet Potatoes, Smoked Cinnamon Jus, Horseradish Gremolata
Australian Wagyu 10 oz. Strip Steak MBS 9 | 115
Wasabi – Gari – Shirakiku Rice
45 Day Dry Aged Bone in 18 oz. Creek Stone Prime Strip Steak | 128
Charred Chili Broccolini, Duck Fat roasted Potatoes, Chimmichurri
55 day Dry Aged Prime Creek Stone 28 oz. Porter House Steak | 185
Café De Paris Butter, Blistered Bitter Greens
(for Two)
Chargrilled Wagstaff Lamb Rack | 54
Slow Roasted Heirloom Tomatoes, Celeriac Puree, Raipini Salsa Verde
Not included in the meal plan.
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An additional 8% is charged for parties of 8 and more.
