Infiniti Restaurant & Raw Bar Menu

Small Plates

Heritage Baby Beets Salad | Strawberry - Pistachio - Cipollini Onions - Red Verjus 15

Lobster Salad | Crushed Avocado - Baguette Crisp – Tomato Vinaigrette19

Octopus | Fennel - Picholine Olives - Duck Fat Potatoes - Nudja Tomato Emulsion 19

GF Buffalo Burrata & Pink Grapefruit Salad | Radicchio - Snap Peas - Fennel -Walnut ShallotVinaigrette 17

Greens

GF Organic Kale Salad | Marcona Almond - Avocado - Pecorino 16

Young Belgian Endive Salad | Aged Gouda - Crispy Shallots - Black Garlic & Parmesan Emulsion 15

GF Charred Broccoli | Kumquat Aioli - Pistachio Vinaigrette 15

Liquids

Curried Dungeness Crab & Cauliflower Soup | Granny Smith Apple - Chili Garlic Oil 16

Chilled Carrot & Avocado Soup | Tender Coconut - Tangerine - Toasted Pumpkin Seeds & Oil 14

Large Plates

Grilled Turks Lobster | Young Vegetables – Roasted Fingerling Potatoes – Herb Garlic Butter49

($15 Meal Plan Surcharge)

Duo of Creekstone Beef Fillet & Lobster Croquette | Pumpkin Piccalilli - Onion Puree - Turks Head Jus 48

($15 Meal Plan Surcharge)

Bell & Evans Organic Chicken | Beluga Lentil & Bacon Salad - Burnt ScallionVinaigrette - Lime Crème Fraiche 38

Local Catch of the Day | Tempered Rice Noodles- Peanut Cucumber Relish - Ginger Coconut Broth 42

Miso Black Cod | Sesame Bokchoy - Pickled Myoga Ginger - Champagne Miso Sauce 45

($9 Meal Plan Surcharge)

Colorado Veal Osso Bucco | Heritage Polenta - Tomato Jus - Citrus Gremolata 40

GBC Vegetable Fruit Curry | Salt Baked Pineapple - Palm Hearts - Roasted Cashew 37

 

28oz Creekstone Farms Tomahawk Steak (for two) 115 Truffle Fries - Young Seasonal Vegetables - Trio Of Béarnaise - Horseradish Chimichurri - Peppercorn Sauce

($40 Meal Plan Surcharge)

*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An additional 8% is charged for parties of 8 and more.

Raw Bar Plates

Sushi Alaskan Snow Crab & Avocado Roll, Spicy Ahi Tuna Crunch, Atlantic Salmon Oishi | 18
Sashimi Please ask your server for the day’s selection | 24

  Snapper Kinilaw Toddy Vinegar, Chili, Cilantro | 18

  Yellow Fin Tuna Watermelon, Citrus Gel, Herb Emulsion, Jalapeno | 18

  Local Conch Ceviche Habanero, Young Tomato, Mint | 16

  Rear Seared Hamachi Crispy Shallots, Aji Amarillo, Raisin Pepita Salsa | 17

 

Out of the Ordinary

Grass-Fed Angus Beef Tartare Pickled Shallots, Toasted Buckwheat, Chipotle, Smoked Cheddar | 17

  Young Coconut Ceviche Summer Squash, Red Onion, Cilantro, Lime Orange Emulsion | 15

Small Plates

VG Heritage Baby Beets Salad | Strawberry - Pistachio - Cipollini Onions - Red Verjus | 15

Buffalo Burrata & Pink Grape Fruit Salad | Radicchio - Snap Peas - Fennel - Walnut Shallot Vinaigrette | 17

VG Young Belgian Endive Salad | Aged Gouda - Crispy Shallots - Black Garlic & Parmesan Emulsion | 16

Seasonal Vegetable Crudités |Seasonal Vegetable Crudités |Basil Pesto - Chipolte Aioli - Olive Dip | 14

VG Young Coconut Ceviche | Summer Squash, Red Onion, Cilantro, Lime Orange Emulsion | 15

Liquids

Curried Cauliflower Soup | Herb Bruschetta | 14

VG Heirloom Tomato Gazpacho| Pedro Ximenez Vinegar - La Mancha Olive Oil | 14

 

Large Plates

VG Asian Hawker Style Spaghetti | Young Greens, Carrots, Chili Soy | 29

VG Miso Charred Organic Tofu | Wild Mushrooms, Togorashi Olive Oil | 35

VG GBC Vegetable Fruit Curry | Salt Baked Pineapple, Palm Hearts, Roasted Cashew | 37

Mongolian Spiced Eggplant |Roasted Red Pepper Butter, Jasmine Rice | 33

  VG denotes Vegan

The Final Chapter

Traditional Key Lime Pie Key Lime Sauce, Mango Sorbet | 14

Provo Fresh Coconut Butterscotch Tart with a Coconut Sorbet | 14

Madagascar Dark Chocolate Mousse Edible Gold, Macallan Whiskey Ice Cream | 14

Chocolate Gourmandize Shaved Banana, Chocolate Salt, Vanilla Ice Cream Please allow 12-15 minutes for preparation | 14

Banana Foster Crème Brulee Botanical Rum Ice Cream | 14

Coffee & Tea

Coffee | 5.5

Espresso | 4.5

Decaf Espresso | 7

Cappuccino (Regular/Decaf) | 5.5

Hot Tea | 5

Cordials

Baileys Irish Cream | 13

Disaronno Amaretto | 13

Romana White Sambuca | 13

Grand Marnier | 13

Pernod Pastis | 13

Island Admiration Sipping Rums

Pyrat XO | 20

Appleton Estate 21 | 20

Plantation Rum Jamaica | 20

Ron Zacapa 23 | 20

Plantation Rum Barbados | 20

Dessert Wine & Port

Six Grapes Ruby Port | 13

Dows Tawny Port | 13

Unduragga Late Harvest | 13

Mas Amiel Vin Doux Naturel | 15

Nickel and Nickel Dolce (375ml) | 200

Caribbean Rum & Chocolate Flight

Flight of 3 Rums Paired with 3 Handmade Chocolates | 23

Zacapa 23 Yr Old (Guatemala) with Dark Chocolate Truffle & Ambergris Salt, Mount Gay XO (Barbados) with Pimento Milk Chocolate, Pyrat XO 18 Yr (Anguilla) with Spice Island White Chocolate

Prices are in U.S. dollars and subject to 10% service charge and 12% government tax.

Mini Pizza Pepperoni or Cheese | 14

Grilled Sandwich Ham & Cheese or Cheese | 14

Chicken Tenders French Fries | 14

Fish FIngers French Fries Tartar Sauce | 14

Grilled Chicken Breast Garden Salad | 14

Spaghetti Parmesan Cheese, Butter, Marinara | 14

Peanut Butter Sandwich Strawberry or Grape Jam | 14

Prices are quoted in US Dollar s & are subject to 12% Government Tax and a 10% Service Charge. An additional 8% is charged for parties of 6 or more.