Infiniti Bar Menu
INFINITI BAR SNACKS (5pm – 10pm)
Seasonal Vegetable Crudités — 16
Basil Pesto, Chipotle Aioli, Olive Dip
Smoked Mushroom Tartare — 18
Walnuts, Beets, Sour Cream, Lavosh Crisp
Green Chickpea Hummus — 18
Tomato Garbanzo Salad, Nori Crisp
Dry Aged Grass fed Beef Tartare — 21
Calabrian Chili, 36 month Parmigianino, Meyer Lemon, Colatra di Alici
Truffle Fries — 17
Crispy Bacon, Aged Provolone
Indian Spiced Potato Samosa — 25
Sweet Tamarind Chutney
Snapper Kinilaw — 20
Coconut Vinegar, Chili, Lime, Cilantro, Plantain Crisp
Warm Lobster Roll — 29
Togarashi Butter, Sweet Corn, Scallion, House made Brioche
Conch Fritters — 18
Habanero Aioli
Mexican Spiced Colorado Lamb Ribs — 27
Red Onions, Lime
Infiniti Fried Chicken — 22
Truffle Honey, Truffle Hot Sauce
Koji Wagyu Yakitori — 25
Confit Garlic Aioli, Cured Egg Yolk
Crab & Shrimp Melt — 28
Spiced Bay Scallops, Comte, Sourdough Toast
LAST BUT NOT LEAST
Selection of Hand Picked Artisanal Cheeses — 30
Fig Preserve, Roasted Nuts, Grapes, Baguette Crisp
Grandma’s Chocolate S’mores — 14
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 or more.
JAPANESE SPEAKEASY
Sashimi — 32
Ask the server for the day’s availability
Fresh Caught Fluke — 27
Truffle Sesame Dressing, Sansho, Wasabi Oil
Kampachi — 27
Fermented Kiwi, Starfruit, Crispy Garlic
TRADITIONAL BITES
Maguro Nigiri — 29
Hot Soy Glaze
Hamachi Nigiri — 29
Yuzu Kosho
Tiger Shrimp Nigiri — 29
Orange Ponzu
CROWD PLEASERS
Crispy Lobster Roll — 32
Spicy Tuna, Avocado, Tare, Kewpie
Chili Garlic Tuna — 28
Crispy Sushi Rice, Pickled Ginger
Infiniti Vegetable Futomaki — 26
Yamagobo, Takuwan, Seaweed, Nori Jam
GRACEFULLY EXCLUSIVE
Salmon & Salmon — 29
Cucumber, Crunchy Skin, Tobiko, Torched Spicy Sauce
Hamachi & Avocado — 29
Crispy Unagi, Tobiko, Balsamic Ponzu
Shrimp Tempura — 29
Pickled Ginger, Gochujang Tobiko Emulsion, Seaweed Crisp
BINCHOTAN GRILL
Miso Black Cod — 57
Tamanishiki Rice, Pickles
Dry Aged Kurobuta Pork Chop — 54
Stone Fruit, Miso Tare
Australian Lamb Chops — 59
Tamanishiki Rice, Pickles
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 or more.
SIGNATURE COCKTAILS
Handcrafted Recipes by Master Mixologist Don Martin
PRE-DINNER COCKTAILS
Aperol Spritz — 16
Prosecco, Aperol, Club Soda
Provo Spritz — 16
Aperol, Local IPA beer
St. Germain Spritz — 16
St. Germain, Sparkling Wine
In To the Aperol — 16
Aperol, Gin, Fresh Lime, Aromatic Bitters
SIGNATURE COCKTAILS
Jalapeno Margarita — 16
Jalapeno Infused Tequila, Fresh Lime Juice, Cointreau
Fresh Berry Colada — 16
Coconut Rum, Coconut Milk, Pineapple Juice, Fresh Berries
Rum Old Fashion — 16
Grace Bay Resorts Homemade Botanical Rum, Honey Syrup, Orange Twist
The Pain Killer — 16
Pusser’s Rum, Orange Juice, Coconut Milk, Nutmeg
Watermelon Crush — 16
Fresh Watermelon, Fresh Lime, Woody Creek Vodka, Club Soda
Grace Bay Club Signature Mai Tai — 16
Fresh Lime Juice, Pineapple Juice, GBC Rum Wild Orgeat Syrup
Paloma — 16
Tequila, Cointreau, Fresh Grapefruit Juice
Spicy Moscow Mule — 16
Arbikie Chilli Vodka, Fresh Lime, Ginger Beer
AFTER DINNER COCKTAILS
Creme Brulee Martini — 16
Vodka, Baylis, Frangelico
Coconut White Russian — 16
Vodka, Coffee Liquor, Coconut Cream
NON-ALCOHOLIC COCKTAILS
Virgin Berry Colada — 12
Fresh Berries, Pineapple Juice, Coconut Milk
Virgin Watermelon Crush — 12
Fresh Watermelon, Fresh Lime, Club Soda
| BEER | |
|---|---|
| Turks Head Lager | Amber | Light | IPA | 8 |
| Heineken | 9 |
| President | 9 |
| Coors Light | 9 |
| Red Stripe | 9 |
| Guinness | 9 |
| Corona | 9 |
| GIN | |
| Bombay | 12 |
| Beefeater | 12 |
| Tanqueray | 12 |
| Woody Creek | 13 |
| Bombay Sapphire | 15 |
| Hendricks | 15 |
| Arbikie Gin | 15 |
| VODKA | |
| Absolut | 12 |
| Woody Creek | 13 |
| Ketel One | 15 |
| Belvedere | 15 |
| Grey Goose | 15 |
| Arbikie Potato Vodka | 15 |
| Titos Vodka | 15 |
| TEQUILA | |
| Sauza Blanco or Gold | 12 |
| PatrĂłn Anejo or Silver | 18 |
| Tequila Milagro Reposado | 20 |
| Clase Azul | 40 |
| Don Julio 1942 | 40 |
| Mezcal Reposado Ilegal | 18 |
| WHISKEY | |
| J&B Rare | 12 |
| Jameson | 12 |
| Seagrams VO | 12 |
| Canadian Club | 13 |
| Dewar’s | 13 |
| Crown Royal | 14 |
| Johnnie Walker Black Label | 16 |
| BOURBON | |
| Jim Beam | 13 |
| Jack Daniels | 13 |
| Maker’s Mark | 14 |
| Woody Creek | 13 |
| Woody Creek Rye | 13 |
| SINGLE MALT | |
| Glenfiddich 12yr | 17 |
| Glenlivet 12 yr | 17 |
| Macallan 12 yrs. | 24 |
| COGNAC | |
| Hennessy V.S.O.P. | 20 |
| Remy V.S.O.P | 18 |
| Remy Martin X.O. | 25 |
Prices are quoted in US Dollars & are subject to 12% Government Tax and a 10% Service Charge. An additional 8% is charged for parties of 6 or more.
Cigars
Cohiba Tubos | 45
Cohiba Esplendidos | 48
Cohiba Behike | 90
Montecristo GR | 43
Montecristo Eagle | 40
Montecristo No. 3 | 35
Romeo and Juliet | 30