Infiniti Bar Menu

FOR THE LOVE OF CARIBBEAN RUMS

Grace Bay Resorts Botanical Rum — 16

 

INFINITI BAR SNACKS (5pm - 10pm)

Seasonal Vegetable Crudités — 16
Basil Pesto, Chipotle Aioli, Olive Dip

Smoked Mushroom Tartare — 16
Walnuts, Beets, Sour Cream, Lavosh Crisp

Truffle Fries — 16
Crispy Bacon, Aged Provolone

Indian Spiced Potato Samosa — 16
Sweet Tamarind Chutney

Pretzel - Brat Dog — 23
Artisan Bratwurst, Beer Onions, Cheese Fondue, Pretzel Roll

Conch Fritters — 18
Habanero Aioli

Mexican Spiced Colorado Lamb Ribs — 20
Red Onions, Lime

Infiniti Crispy Chicken — 20
Secret Spice Blend

A Study on Satay — 20
Chicken, Tiger Shrimp, Pickles, Peanut Sauce

Crab & Shrimp Melt — 28
Spiced Bay Scallops, Comte, Sourdough Toast

 

LAST BUT NOT LEAST

Selection of Hand Picked Artisanal Cheeses — 30
Fig Preserve, Roasted Nuts, Grapes, Baguette Crisp

Grandma’s Chocolate S’mores — 14

Island Classics — 14
Bambarra | Brugal | Mount Gay Eclipse | Diplomatico Anejo | Goslings | Appleton Estate VX | Angostura 1919

Island Elegant — 16
Cruzan Single Barrel | Bacardi 8 | Admiral Rodney | Mount Gay Extra Old | Pusser’s | Flor De Caña | Ron Del Barrilito | El Dorado | Brugal 1888

Island Admiration — 29
Appleton Estate 21 | Pyrat XO | Zacapa 23 | Plantation Rum Jamaica | Plantation Rum Barbados

Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 or more.

RAW BAR PLATES

Infiniti Sushi Platter — 29
Shrimp & Cucumber Crab Roll, Spicy Tuna Crunch & Avocado Roll, Truffled Salmon & Furikake Nigiri, Torched Unagi & Sweet Ginger Nigiri

 

RAW

Sashimi — 29
Please ask your server for the day’s selection

Snapper Kinilaw — 19
Toddy Vinegar, Chili, Cilantro

Spicy Yellowfin Tuna — 19
Crispy Shirakiku Rice, Sesame, Scallion

Local Conch Ceviche — 18
Celery, Mint, Jalapeno, Passionfruit, Corn

Hamachi — 17
Spiced Stone Fruit, Hot Charcoal, Dill, Crispy Shallots

 

OUT OF THE ORDINARY

House Dry Aged Tartare — 20
Roasted Seeds, Pickled Mustard, Bonito Aoili, Potato Crisps

Watermelon 'Poke' — 17
Sesame, Cilantro, Chili Crisp

Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 or more.

SIGNATURE COCKTAILS

Handcrafted Recipes by Master Mixologist Don Martin

PRE-DINNER COCKTAILS

Aperol Spritz — 16
Prosecco, Aperol, Club Soda

Provo Spritz — 16
Aperol, Local IPA beer

St. Germain Spritz — 16
St. Germain, Sparkling Wine

In To the Aperol — 16
Aperol, Gin, Fresh Lime, Aromatic Bitters

SIGNATURE COCKTAILS

Jalapeno Margarita — 16
Jalapeno Infused Tequila, Fresh Lime Juice, Cointreau

Fresh Berry Colada — 16
Coconut Rum, Coconut Milk, Pineapple Juice, Fresh Berries

Rum Old Fashion — 16
Grace Bay Resorts Homemade Botanical Rum, Honey Syrup, Orange Twist

The Pain Killer — 16
Pusser’s Rum, Orange Juice, Coconut Milk, Nutmeg

Watermelon Crush — 16
Fresh Watermelon, Fresh Lime, Woody Creek Vodka, Club Soda

Grace Bay Club Signature Mai Tai — 16
Fresh Lime Juice, Pineapple Juice, GBC Rum Wild Orgeat Syrup

Paloma — 16
Tequila, Cointreau, Fresh Grapefruit Juice

Spicy Moscow Mule — 16
Arbikie Chilli Vodka, Fresh Lime, Ginger Beer

AFTER DINNER COCKTAILS

Creme Brulee Martini — 16
Vodka, Baylis, Frangelico

Coconut White Russian — 16
Vodka, Coffee Liquor, Coconut Cream

NON-ALCOHOLIC COCKTAILS

Virgin Berry Colada — 12
Fresh Berries, Pineapple Juice, Coconut Milk

Virgin Watermelon Crush — 12
Fresh Watermelon, Fresh Lime, Club Soda

 
BEER
Turks Head Lager | Amber | Light | IPA   8
Heineken 9
President 9
Coors Light 9
Red Stripe 9
Guinness 9
Corona 9
 
GIN
Bombay 12
Beefeater 12
Tanqueray 12
Woody Creek 13
Bombay Sapphire 15
Hendricks 15
Arbikie Gin 15
 
VODKA
Absolut 12
Woody Creek 13
Ketel One 15
Belvedere 15
Grey Goose 15
Arbikie Potato Vodka 15
Titos Vodka 15
 
TEQUILA
Sauza Blanco or Gold 12
Patrón Anejo or Silver 18
Tequila Milagro Reposado 20
Clase Azul 40
Don Julio 1942 40
Mezcal Reposado Ilegal 18
 
WHISKEY
J&B Rare 12
Jameson 12
Seagrams VO 12
Canadian Club 13
Dewar’s 13
Crown Royal 14
Johnnie Walker Black Label 16
 
BOURBON
Jim Beam 13
Jack Daniels 13
Maker’s Mark 14
Woody Creek 13
Woody Creek Rye 13
 
SINGLE MALT
Glenfiddich 12yr 17
Glenlivet 12 yr 17
Macallan 12 yrs. 24
 
COGNAC
Hennessy V.S.O.P. 20
Remy V.S.O.P 18
Remy Martin X.O. 25
Prices are quoted in US Dollars & are subject to 12% Government Tax and a 10% Service Charge. An additional 8% is charged for parties of 6 or more.

Cigars

Cohiba Tubos | 45

Cohiba Esplendidos | 48

Cohiba Behike | 90

Montecristo GR | 43

Montecristo Eagle | 40

Montecristo No. 3 | 35

Romeo and Juliet | 30

Raw Bar Plates

Sushi Alaskan Snow Crab & Avocado Roll, Spicy Ahi Tuna Crunch, Atlantic Salmon Oishi | 18

Sashimi Please ask your server for the day’s selection | 24

Snapper Kinilaw Toddy Vinegar, Chili, Cilantro | 18

Yellow Fin Tuna Watermelon, Citrus Gel, Herb Emulsion, Jalapeno | 18

Local Conch Ceviche Habanero, Young Tomato, Mint | 16

Barely Cooked

Rear Seared Hamachi Crispy Shallots, Aji Amarillo, Raisin Pepita Salsa | 17

Spot Prawn Escabeche Local Spices, Saffron, Chardonnay Vinegar, Ricotta Toast | 19

Out of the Ordinary

Grass-Fed Angus Beef Tartare Pickled Shallots, Toasted Buckwheat, Chipotle, Smoked Cheddar | 17

Tofu & Heirloom Tomato Ceviche Sisho, Roasted Sesame, Soy Sherry Dressing | 14

Infiniti Bar Snacks

Seasonal Vegetable Crudités Basil Pesto, Chipolte Aioli, Olive Dip | 14

Truffle Fries Crispy Bacon, Aged Provolone | 12

Indian Crispy Vegetable Samosa Sweet Tamarind Chutney | 12

Wagyu ‘Haute’ Dogs Teriyaki, Bonito, Scallion Pommery Mustard, Applewood Bacon, 4 Cheese Sauce Spiced Eggplant Pickle, Cilantro | 18

Conch Fritters Habanero Aioli | 12

Mexican Spiced Colorado Lamb Ribs Red Onions, Lime | 16

GBC Fried Chicken Buttermilk, Cilantro, Honey Chili Vinaigrette | 16

A Study on Satay Chicken, Tiger Shrimp, Beef, Pickles, Peanut Sauce | 16

Libations (6 - 8 PM)

Beer

Turks Head Lager or Amber | 6 Heineken | 6 Presidente | 6 Coors Light | 6 Red Stripe | 6 Corona | 6

Bucket of 4 beers | 24 Bucket of 6 beers | 30

Bambarra

Gold, Silver, Coconut, Reserve | 8

Gin

Tanqueray 88 Beefeater | 8

Vodka

Grey Goose 1010 Absolut | 8

Whiskey

J&B Rare | 8 Jameson | 8 Hendricks | 10

Bourbon

Jim Beam | 8 Jack Daniels | 8

Sparkling

Francois Montand Brut Blanc De Blancs | 9 Caposaldo Prosecco | 9

White Wine

2015 Landmark Overlook, US | 9 2017 Placido, Pinot Grigio, Veneto, Italy | 9

2017 Kim Crawford Sauvignon Blanc, NZ | 9

Red Wine

2017 Kim Crawford Pinot Noir, NZ | 9 2015 Sterling Cabernet Sauvignon, US | 9

2016 Catena, Malbec, Argentina | 9

Rose Wine

2015 Chateau Minuty Cuvee Prestige, France | 9 2017 Eau de Rosé, France | 9

All Wines above are $39 per bottle during happy hour

Cocktails

House Rum Punch | 8 Margarita | 8

Dark and Stormy | 8

*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or uncooked. Prices are quoted in US Dollars include 12% Government Tax but are subject to an additional 10% Service Charge. An additional 8% is charged for parties of 6 and more.