Infiniti Bar Menu
FOR THE LOVE OF CARIBBEAN RUMS
Grace Bay Resorts Botanical Rum — 16
INFINITI BAR SNACKS (5pm - 10pm)
Seasonal Vegetable Crudités — 16
Basil Pesto, Chipotle Aioli, Olive Dip
Smoked Mushroom Tartare — 16
Walnuts, Beets, Sour Cream, Lavosh Crisp
Truffle Fries — 16
Crispy Bacon, Aged Provolone
Indian Spiced Potato Samosa — 16
Sweet Tamarind Chutney
Pretzel - Brat Dog — 23
Artisan Bratwurst, Beer Onions, Cheese Fondue, Pretzel Roll
Conch Fritters — 18
Habanero Aioli
Mexican Spiced Colorado Lamb Ribs — 20
Red Onions, Lime
Infiniti Crispy Chicken — 20
Secret Spice Blend
A Study on Satay — 20
Chicken, Tiger Shrimp, Pickles, Peanut Sauce
Crab & Shrimp Melt — 28
Spiced Bay Scallops, Comte, Sourdough Toast
LAST BUT NOT LEAST
Selection of Hand Picked Artisanal Cheeses — 30
Fig Preserve, Roasted Nuts, Grapes, Baguette Crisp
Grandma’s Chocolate S’mores — 14
Island Classics — 14
Bambarra | Brugal | Mount Gay Eclipse | Diplomatico Anejo | Goslings | Appleton Estate VX | Angostura 1919
Island Elegant — 16
Cruzan Single Barrel | Bacardi 8 | Admiral Rodney | Mount Gay Extra Old | Pusser’s | Flor De Caña | Ron Del Barrilito | El Dorado | Brugal 1888
Island Admiration — 29
Appleton Estate 21 | Pyrat XO | Zacapa 23 | Plantation Rum Jamaica | Plantation Rum Barbados
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 or more.
RAW BAR PLATES
Infiniti Sushi Platter — 29
Shrimp & Cucumber Crab Roll, Spicy Tuna Crunch & Avocado Roll, Truffled Salmon & Furikake Nigiri, Torched Unagi & Sweet Ginger Nigiri
RAW
Sashimi — 29
Please ask your server for the day’s selection
Snapper Kinilaw — 19
Toddy Vinegar, Chili, Cilantro
Spicy Yellowfin Tuna — 19
Crispy Shirakiku Rice, Sesame, Scallion
Local Conch Ceviche — 18
Celery, Mint, Jalapeno, Passionfruit, Corn
Hamachi — 17
Spiced Stone Fruit, Hot Charcoal, Dill, Crispy Shallots
OUT OF THE ORDINARY
House Dry Aged Tartare — 20
Roasted Seeds, Pickled Mustard, Bonito Aoili, Potato Crisps
Watermelon 'Poke' — 17
Sesame, Cilantro, Chili Crisp
Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 or more.
SIGNATURE COCKTAILS
Handcrafted Recipes by Master Mixologist Don Martin
PRE-DINNER COCKTAILS
Aperol Spritz — 16
Prosecco, Aperol, Club Soda
Provo Spritz — 16
Aperol, Local IPA beer
St. Germain Spritz — 16
St. Germain, Sparkling Wine
In To the Aperol — 16
Aperol, Gin, Fresh Lime, Aromatic Bitters
SIGNATURE COCKTAILS
Jalapeno Margarita — 16
Jalapeno Infused Tequila, Fresh Lime Juice, Cointreau
Fresh Berry Colada — 16
Coconut Rum, Coconut Milk, Pineapple Juice, Fresh Berries
Rum Old Fashion — 16
Grace Bay Resorts Homemade Botanical Rum, Honey Syrup, Orange Twist
The Pain Killer — 16
Pusser’s Rum, Orange Juice, Coconut Milk, Nutmeg
Watermelon Crush — 16
Fresh Watermelon, Fresh Lime, Woody Creek Vodka, Club Soda
Grace Bay Club Signature Mai Tai — 16
Fresh Lime Juice, Pineapple Juice, GBC Rum Wild Orgeat Syrup
Paloma — 16
Tequila, Cointreau, Fresh Grapefruit Juice
Spicy Moscow Mule — 16
Arbikie Chilli Vodka, Fresh Lime, Ginger Beer
AFTER DINNER COCKTAILS
Creme Brulee Martini — 16
Vodka, Baylis, Frangelico
Coconut White Russian — 16
Vodka, Coffee Liquor, Coconut Cream
NON-ALCOHOLIC COCKTAILS
Virgin Berry Colada — 12
Fresh Berries, Pineapple Juice, Coconut Milk
Virgin Watermelon Crush — 12
Fresh Watermelon, Fresh Lime, Club Soda
| BEER | |
|---|---|
| Turks Head Lager | Amber | Light | IPA | 8 |
| Heineken | 9 |
| President | 9 |
| Coors Light | 9 |
| Red Stripe | 9 |
| Guinness | 9 |
| Corona | 9 |
| GIN | |
| Bombay | 12 |
| Beefeater | 12 |
| Tanqueray | 12 |
| Woody Creek | 13 |
| Bombay Sapphire | 15 |
| Hendricks | 15 |
| Arbikie Gin | 15 |
| VODKA | |
| Absolut | 12 |
| Woody Creek | 13 |
| Ketel One | 15 |
| Belvedere | 15 |
| Grey Goose | 15 |
| Arbikie Potato Vodka | 15 |
| Titos Vodka | 15 |
| TEQUILA | |
| Sauza Blanco or Gold | 12 |
| Patrón Anejo or Silver | 18 |
| Tequila Milagro Reposado | 20 |
| Clase Azul | 40 |
| Don Julio 1942 | 40 |
| Mezcal Reposado Ilegal | 18 |
| WHISKEY | |
| J&B Rare | 12 |
| Jameson | 12 |
| Seagrams VO | 12 |
| Canadian Club | 13 |
| Dewar’s | 13 |
| Crown Royal | 14 |
| Johnnie Walker Black Label | 16 |
| BOURBON | |
| Jim Beam | 13 |
| Jack Daniels | 13 |
| Maker’s Mark | 14 |
| Woody Creek | 13 |
| Woody Creek Rye | 13 |
| SINGLE MALT | |
| Glenfiddich 12yr | 17 |
| Glenlivet 12 yr | 17 |
| Macallan 12 yrs. | 24 |
| COGNAC | |
| Hennessy V.S.O.P. | 20 |
| Remy V.S.O.P | 18 |
| Remy Martin X.O. | 25 |
Prices are quoted in US Dollars & are subject to 12% Government Tax and a 10% Service Charge. An additional 8% is charged for parties of 6 or more.
Cigars
Cohiba Tubos | 45Cohiba Esplendidos | 48
Cohiba Behike | 90
Montecristo GR | 43
Montecristo Eagle | 40
Montecristo No. 3 | 35
Romeo and Juliet | 30
Raw Bar Plates
Sushi Alaskan Snow Crab & Avocado Roll, Spicy Ahi Tuna Crunch, Atlantic Salmon Oishi | 18
Sashimi Please ask your server for the day’s selection | 24
Snapper Kinilaw Toddy Vinegar, Chili, Cilantro | 18
Yellow Fin Tuna Watermelon, Citrus Gel, Herb Emulsion, Jalapeno | 18
Local Conch Ceviche Habanero, Young Tomato, Mint | 16
Barely Cooked
Rear Seared Hamachi Crispy Shallots, Aji Amarillo, Raisin Pepita Salsa | 17
Spot Prawn Escabeche Local Spices, Saffron, Chardonnay Vinegar, Ricotta Toast | 19
Out of the Ordinary
Grass-Fed Angus Beef Tartare Pickled Shallots, Toasted Buckwheat, Chipotle, Smoked Cheddar | 17
Tofu & Heirloom Tomato Ceviche Sisho, Roasted Sesame, Soy Sherry Dressing | 14
Infiniti Bar Snacks
Seasonal Vegetable Crudités Basil Pesto, Chipolte Aioli, Olive Dip | 14
Truffle Fries Crispy Bacon, Aged Provolone | 12
Indian Crispy Vegetable Samosa Sweet Tamarind Chutney | 12
Wagyu ‘Haute’ Dogs Teriyaki, Bonito, Scallion – Pommery Mustard, Applewood Bacon, 4 Cheese Sauce – Spiced Eggplant Pickle, Cilantro | 18
Conch Fritters Habanero Aioli | 12
Mexican Spiced Colorado Lamb Ribs Red Onions, Lime | 16
GBC Fried Chicken Buttermilk, Cilantro, Honey Chili Vinaigrette | 16
A Study on Satay Chicken, Tiger Shrimp, Beef, Pickles, Peanut Sauce | 16
Libations (6 - 8 PM)
Beer
Turks Head Lager or Amber | 6 Heineken | 6 Presidente | 6 Coors Light | 6 Red Stripe | 6 Corona | 6
Bucket of 4 beers | 24 Bucket of 6 beers | 30
Bambarra
Gold, Silver, Coconut, Reserve | 8
Gin
Tanqueray 88 Beefeater | 8
Vodka
Grey Goose 1010 Absolut | 8
Whiskey
J&B Rare | 8 Jameson | 8 Hendricks | 10
Bourbon
Jim Beam | 8 Jack Daniels | 8
Sparkling
Francois Montand Brut Blanc De Blancs | 9 Caposaldo Prosecco | 9
White Wine
2015 Landmark Overlook, US | 9 2017 Placido, Pinot Grigio, Veneto, Italy | 9
2017 Kim Crawford Sauvignon Blanc, NZ | 9
Red Wine
2017 Kim Crawford Pinot Noir, NZ | 9 2015 Sterling Cabernet Sauvignon, US | 9
2016 Catena, Malbec, Argentina | 9
Rose Wine
2015 Chateau Minuty Cuvee Prestige, France | 9 2017 Eau de Rosé, France | 9
All Wines above are $39 per bottle during happy hour
Cocktails
House Rum Punch | 8 Margarita | 8
Dark and Stormy | 8
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or uncooked. Prices are quoted in US Dollars include 12% Government Tax but are subject to an additional 10% Service Charge. An additional 8% is charged for parties of 6 and more.