In Room Dining Menu

BREAKFAST
(7:00am - 11:00am)

THE CONTINENTAL | 20
Freshly Squeezed Orange or Grapefruit Juice, Sliced Seasonal Fruits – Basket of Homemade Bakeries or Toast, Coffee or Tea

AMERICAN BREAKFAST | 32
Freshly Squeezed Orange or Grapefruit Juice, Two Eggs – Any Style or Buttermilk Pancakes, Apple Wood Smoked Bacon – Breakfast Bakeries or Toast Coffee or Tea

BREAKFAST SPECIALTIES

BUTTERMILK PANCAKES | 15
Choice of Chocolate Chips, Banana, Strawberry

FRENCH TOAST | 15
Strawberries and Frosting

HOUSE SMOKED SALMON PLATTER | 20
Cream Cheese and Bagel

TRADITIONAL EGGS BENEDICT | 18
Canadian Bacon

FLUFFY EGG WHITE OMELET | 18
Fresh Herbs, Steamed Vegetables

TWO EGGS ANY STYLE | 13
Add Potatoes, Bacon and Sausage 15

THREE EGGS OMELET | 16
Ham, Peppers, Mushrooms, Tomato, Onions, Fresh Herbs, Bacon, Shrimp, Swiss or Cheddar, Cheese Served with Potatoes, Bacon and Sausage

BREAKFAST BEVERAGE SELECTION

FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE | 5.5

FRESHLY BREWED DECAFFEINATED OR REGULAR COFFEE | 5

HOT CHOCOLATE 5 SELECTION OF TEAS | 5

ALL DAY MENU
(11:00AM, 10:00PM)

SALAD CAPRESE V | 18
Garlic Bread, Heirloom Tomatoes, Aged Balsamic

LOCAL POACHED LOBSTER SALAD | 29
Lemon Confit, Heirloom Tomatoes, Kalamata Olives

GBC CAESAR SALAD | 18
Crisp Romaine Hearts, Pickled Anchovies Add Chicken 8 Add Shrimp 10

TCI CONCH SALAD | 16
Red Onions, Coriander, Scotch Pepper, Lime

KALE & ENDIVE SALAD GF V | 18
Tangerine, Tarragon, Fennel, Toasted Almond, Sheep’s Milk Gouda

YOUNG ARUGULA SALAD | 17
Radish, Local Mango, Balsamic Vinaigrette

GRILLED RED SNAPPER | 36
Seasonal Vegetables, Roasted Potatoes, Tomato Cilantro Salsa

FLAME CHARRED ANGUS BEEF BURGER | 24
American, Cheddar or Swiss Cheese, Pancetta or Bacon, Yukon Gold Fries

JERK CHICKEN WRAP | 22
Pulled Jerked Chicken, Crunchy Vegetable Slaw, Dill Pickle

SPAGHETTI AGLIO OLIO | 22
Roasted Garlic, Chili Flakes, Olive Oil, Grana Padano Cheese Add Chicken 8 Add Tiger Shrimp 12

ANGUS BEEF TENDERLOIN | 51
Porcini Fries, Young Sautéed Greens

GRILLED TURKS LOBSTER GF | 52
Roasted Fingerling Potatoes, Fine Green Beans, Drawn Butter

PIZZERIA

PIZZA MARGHERITA V | 17
San Marzano Tomatoes, Buffalo Mozzarella, Neapolitan Olive Oil

PIZZA ARAGOSTA E SCAMORZA | 22
Local Lobster, Marinated Cherry Tomatoes, Calabrian Chili, Scamoza Cheese

PIZZA AI FUNGHI V | 22
Woodland Mushrooms, Whipped Mascarpone, Buffalo Mozzarella

PIZZA AL SALAMI | 20
Salami, Hand Crushed San Marzano Tomatoes, Roasted Sweet Pepper, Fresh Mozzarella

PIZZA PROSCIUTTO E AGED PARMIGIANO | 24
Heirloom Cherry Tomatoes, San Daniele Prosciutto, Shaved Parmigiono, Young Arugula

Mini Pizza – Pepperoni or Cheese | 14

Chicken Tenders – French Fries | 14

Grilled Chicken Breast – Garden Salad | 14

Fish Fingers – French Fries, Tartar Sauce | 14

Spaghetti – Butter, Parmesan Cheese, Marinara | 14

Flame Grilled Hot Dog – French Fries | 14

Chocolate Brownie – Vanilla Ice Cream | 14

Ice Cream or Sorbet | 14

   New York Baked Cheese Cake Seasonal Berries, Strawberry Coulis | 14

Baba Au Rhum Compressed Tropical Fruits Rum & Raisin Ice Cream | 14

Chocolate Peanut Butter Pie Valrhona Chocolate Ice Cream, Candied Peanuts | 14

Pineapple Upside Down Cake Passion Fruit Sorbet | 14

Homemade Ice Cream Tahitian Vanilla Beans, Maracaibo Chocolate, Organic Strawberry, Local Coconut | 14

Homemade Sorbet Lime, Coconut, Mango, Passion Fruit, Strawberry, Raspberry | 14

GBC Banana “Split” Barbecued North Caicos Banana, Roasted Peanuts, Toasted Coconut Ice Cream Palm Sugar Caramel | 14