Infiniti Restaurant & Raw Bar Menu

Small Plates

^GF Roasted Heritage Beets Salad — 18
Roasted Hazelnuts, Strawberry, Pickled Onions, Poblano Feta Dressing

Grilled Octopus — 24
Pickled Spanish Chili, Potato Puree, Tomato Pepper Compote, Hot Merken Oil

^V Chilled Watermelon & Buffalo Burrata Salad — 22
Snap Peas, Chinese Black Vinegar, Ginger, Crispy Shallots, Sesame

^GF/V Textures of Seasonal Radish — 17
Crunchy, Pickled, Cured, Filipino Charred Coconut Nilaga, Toasted Pistachio

Greens

^GF Organic Kale Salad — 18
Marcona Almond, Avocado, Pecorino

^GF Shaved Brussel Sprouts & Petit Frizee Salad — 18
Thai Basil, Sundried Tomato, Peanuts, Sesame Allepo Chili Dressing, Crispy Shallots

^VG Crisp Baby Iceberg Lettuce on Ice — 18
Roasted Pistachio, Dill, Dehydrated Tomatoes, Sesame Furikake, Umami Dressing

Liquids

^GF/V Curried Cauliflower Soup — 17
Granny Smith Apple, Chili Garlic Oil

Large Plates

Wood Roasted Turks Lobster — 60
Belgian Endive, Crispy Shallots, Roasted Fingerlings, Peanut Coconut Relish, Jimbaran Aioli

Berkshire Heritage Pork Shank Ssam — 48
Bib Lettuce, Gochujang Onions, Sesame Glaze, Shirakiku Rice

Tellicherry Pepper Crusted Angus Beef Fillet — 60
Charred Leeks, Roasted Red Yam, Aged Soy Balsamic Jus

^GF Fire Roasted Red Snapper — 49
Escabeche Vegetables, Crushed New Potatoes, Tamari Aioli

^GF White Oak Grilled Seabream — 48
Tomato Sambal, Charred Napa Cabbage, Herb Salad, Seasoned Soy

Champagne Miso Roasted Black Cod — 58
Sesame Bok Choy, Hajikami

Indonesian Spiced Wagyu Cheek Rendang — 54
Coconut & Cilantro Salad, Lime Leaf, Jasmine Rice

^GF/V Infiniti Vegetable Curry — 38
Snap Peas, Summer Squash, Egg Plant, Spiced Tomato Broth, Jasmine Rice

Five Spice Roasted Heritage Chicken — 44
Asian Cucumber Salad, Cloud Ear And Comte Onigiri, Spicy Sesame Furikake

Tonight’s Special

Appetizers

Freshly Shucked Oysters on Ice — 36
Trio of Ginger Seaweed, Gari & Sisho, Scallion & Shallots

Chili Garlic Tuna — 29
Crispy Rice, Spring Onion

Truffle Salmon Nigiri — 39
Kewpie Mayo, Truffle

GBC Nigiri Selection — 45
Tuna, Ora King Salmon, Madai, Tai Red

Ora King Roll — 45
Avocado, Baby Cucumber, Honey Chili

Entree

Chili Crab Spaghetti — 38
Lime, Basil, Heirloom Tomato

Butcher’s Pride

Roasted Veal Bone Marrow — 40
Onion Jam, Parsley Salad, Toasted Baguette

14 oz. Mishima Ranch Wagyu Ultra Strip Steak — 169
Roasted Wild Mushrooms, Shirakiku Rice

24 oz Premium Angus Beef Cowboy Steak (for two) — 165
Truffle Fries, Charred Seasonal Vegetables, Béarnaise, Horseradish Chimichurri

20-Day Dry Aged Bone-In Creekstone Farms Prime 20 oz. Strip Steak — 168
Charred Peppery Broccolini, Cheesy Potato Puree, Black Garlic Ponzu

Miso Marinated Lumina Lamb Rack — 65
Truffle Shitake Puree, Koji Roasted Cauliflower, Seaweed & Sesame Dust

GF – Gluten Free | VG – Vegan | V – Vegetarian

Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 and more.

Small Plates

Roasted Heritage Beets Salad |Roasted Hazelnuts, Strawberry, Pickled Onions, Poblano Feta Dressing | 18

Housemade Fresh Stracciatella & Radicchio Salad | Snow Peas, Mint, Walnuts, Grapefruit, Villa Manodori Balsamic | 22

Young Belgian Endive Salad | Aged Gouda , Crispy Shallots, Black Garlic & Parmesan Emulsion | 16

Seasonal Vegetable Crudités |Seasonal Vegetable Crudités, Basil Pesto, Chipolte Aioli, Olive Dip | 14

Liquids

Curried Cauliflower Soup | Herb Bruschetta | 14

^VG Heirloom Tomato Gazpacho | Pedro Ximenez Vinegar, La Mancha Olive Oil | 14

Large Plates

^VGAsian Hawker Style Spaghetti | Young Greens, Carrots, Chili Soy | 29

^VG Miso Charred Organic Tofu | Wild Mushrooms, Togorashi Olive Oil | 35

Truffle Butter Roasted Celeriac | Broccolini, Sofrito, Vidalia Onion Sauce | 38

Roasted Cauliflower | Walnut Muhammara, Kale Tabouleh, Raineri Olive Oil | 28

^VG   Denotes Vegan

JAPANESE SPEAKEASY

(Infiniti Bar Only)

Sashimi — 32
Ask the server for the day’s availability

Fresh Caught Fluke — 27
Truffle Sesame Dressing, Sansho, Wasabi Oil

Kampachi — 27
Fermented Kiwi, Starfruit, Crispy Garlic

TRADITIONAL BITES

Maguro Nigiri — 29
Hot Soy Glaze

Hamachi Nigiri — 29
Yuzu Kosho

Tiger Shrimp Nigiri — 29
Orange Ponzu

CROWD PLEASERS

Crispy Lobster Roll — 32
Spicy Tuna, Avocado, Tare, Kewpie

Chili Garlic Tuna — 28
Crispy Sushi Rice, Pickled Ginger

Infiniti Vegetable Futomaki — 26
Yamagobo, Takuwan, Seaweed, Nori Jam

GRACEFULLY EXCLUSIVE

Salmon & Salmon — 29
Cucumber, Crunchy Skin, Tobiko, Torched Spicy Sauce

Hamachi & Avocado — 29
Crispy Unagi, Tobiko, Balsamic Ponzu

Shrimp Tempura — 29
Pickled Ginger, Gochujang Tobiko Emulsion, Seaweed Crisp

BINCHOTAN GRILL

Miso Black Cod — 57
Tamanishiki Rice, Pickles

Dry Aged Kurobuta Pork Chop — 54
Stone Fruit, Miso Tare

Australian Lamb Chops — 59
Tamanishiki Rice, Pickles

 

Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if the seafoods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An 8% additional service charge is added for a party of 8 or more.

The Final Chapter

Madagascar Dark Chocolate Mousse Edible Gold, Macallan Whiskey Ice Cream | 16

Provo Fresh Coconut Butterscotch Tart  Coconut Sorbet | 16

Chocolate Gourmandize Shaved Banana, Chocolate Salt, Vanilla Ice Cream | 16

Please allow 12-15 minutes for preparation 

Vanilla Crème Brûlée Mixed Macerated Berries | 16

Sesame Cheesecake Roasted Pear, Black Sesame Pain De Gene, Brittle, Mandarin Sorbet | 16

The Lemon Yuzu White Chocolate Mousse, Mayer Lemon Confit, Chocolate Streusel, Yuzu Marmalade | 16

Coffee & Tea

Coffee | 5.5

Espresso | 5

Decaf Espresso | 5

Cappuccino (Regular/Decaf) | 7

Hot Tea | 7

Cordials

Baileys Irish Cream | 15

Disaronno Amaretto | 15

Romana White Sambuca | 15

Grand Marnier | 15

Island Admiration Sipping Rums

1919 Angostura | 16

Plantation Rum Jamaica | 20

Ron Zacapa 23 | 25

Plantation Rum Barbados | 20

Eldorado 21 yrs | 30

 

After Diner Drink & Port

Graham’s 20 yr | 20

Graham’s 30 yr | 30

Graham’s 40 yr | 40

Espresso Crème Brûlée Martini  | 22

Prince de Saint – Aubin Sauternes | 12

Caribbean Rum & Chocolate Flight

Flight of 3 Rums Paired with 3 Handmade Chocolates | 23

Bambara Reserve with Dark Chocolate Truffle & Ambergris Salt, Bambara Coconut XO (Barbados) with Pimento Milk Chocolate, Bambara Black withSpice Island White Chocolate

Prices are in U.S. dollars and subject to 10% service charge and 12% government tax.

Handcrafted Recipes by our Master Mixologist

GBR 30th Anniversary Cocktail Whiskey, Coconut Rum, Lime Juice, Cinnamon, Pineapple | 20
(A portion of the proceeds will be donated to The Turks and Caicos Reef Fund.)

PRE-DINNER COCKTAILS

Aperol Spritz Prosecco, Aperol, Club Soda | 16

Provo Spritz Aperol, Local IPA beer | 16

St. Germain Spritz St. Germain, Sparkling Wine | 16

In To the Aperol Aperol, Gin, Fresh Lime, Aromatic Bitters | 16

SIGNATURE COCKTAILS

Jalapeno Margarita Jalapeno Infused Tequila, Fresh Lime Juice, Cointreau | 16

Fresh Berry Colada Coconut Rum, Coconut Milk, Pineapple Juice, Fresh Berries | 16

Rum Old Fashion Grace Bay Resorts Homemade Botanical Rum, Honey Syrup, Orange Twist | 16

The Pain Killer Pusser’s Rum, Orange Juice, Coconut Milk, Nutmeg | 16

Watermelon Crush Fresh Watermelon, Fresh Lime, Woody Creek Vodka, Club Soda | 16

Grace Bay Club Signature Mai Tai Fresh Lime Juice, Pineapple Juice, GBC Rum Wild Orgeat Syrup | 16

Paloma Tequila, Cointreau, Fresh Grapefruit Juice | 16

Spicy Moscow Mule Arbikie Chilli Vodka, Fresh Lime, Ginger Beer | 16

AFTER DINNER COCKTAILS

Creme Brulee Martini Vodka, Baylis, Frangelico | 16

Nut White Russian Vodka, Coffee Liquor, Coconut Cream | 16

NON-ALCOHOLIC COCKTAILS

Virgin Berry Colada Fresh Berries, Pineapple Juice, Coconut Milk | 12

Virgin Watermelon Crush Fresh Watermelon, Fresh Lime, Club Soda | 12

Prices are quoted in US Dollars & are subject to 12% Government Tax and a 10% Service Charge. An additional 8% is charged for parties of 6 or more.

 

Beer

Turks Head Lager, Amber, Light, IPA | 8

Heineken, Presidente, Coors Light, Red Stripe, Guinness, Corona | 9

Gin

Bombay | 12

Beefeater | 12

Tanqueray | 12

Woody Creek | 13

Bombay Sapphire | 15

Hendricks | 15

Arbikie Gin | 15

Vodka

Absolut | 12

Woody Creek | 13

Ketel One | 15

Belvedere | 15

Grey Goose | 15

Arbikie Potato Vodka | 15

Titos Vodka | 15

Tequila

Sauza Blanco or Gold | 12

Patrón Anejo or Silver | 18

Tequila Milagro Reposado | 20

Clase Azul | 40

Don Julio 1942 | 40

Mezcal Reposado Ilegal | 18

Whiskey

J&B Rare | 12

Jameson | 12

Seagrams VO | 12

Canadian Club | 13

Dewar’s | 13

Crown Royal | 14

Johnnie Walker Black Label | 16

Bourbon

Jim Beam | 13

Jack Daniels | 13

Maker’s Mark | 14

Woody Creek | 13

Woody Creek Rye | 13

Single Malt

Glenfiddich 12yr | 17

Glenlivet 12 yr | 17

Macallan 12 yrs. | 24

Cognac

Hennessy V.S.O.P. | 20

Remy V.S.O.P | 18

Remy Martin X.O. | 25

Prices are quoted in US Dollars & are subject to 12% Government Tax and a 10% Service Charge. An additional 8% is charged for parties of 6 or more.

Mini Pizza Pepperoni or Cheese | 14

Grilled Sandwich Ham & Cheese or Cheese | 14

Chicken Tenders French Fries | 14

Fish FIngers French Fries Tartar Sauce | 14

Grilled Chicken Breast Garden Salad | 14

Spaghetti Parmesan Cheese, Butter, Marinara | 14

Peanut Butter Sandwich Strawberry or Grape Jam | 14

Prices are quoted in US Dollar s & are subject to 12% Government Tax and a 10%
Service Charge. An additional 8% is charged for parties of 6 or more.

Specials for the Day
Butcher’s Pride

Roasted Veal Bone Marrow | 21
Onion Jam – Parley Salad – Baguette Crisp

Carrara Australian Wagyu Fillet Steak – Bone Marrow Crust | 98
Wilted Greens – Roasted Sweet Potatoes, Smoked Cinnamon Jus, Horseradish Gremolata

Australian Wagyu 10 oz. Strip Steak MBS 9 | 115
Wasabi – Gari – Shirakiku Rice

45 Day Dry Aged Bone in 18 oz. Creek Stone Prime Strip Steak | 128
Charred Chili Broccolini, Duck Fat roasted Potatoes, Chimmichurri

55 day Dry Aged Prime Creek Stone 28 oz. Porter House Steak | 185
Café De Paris Butter, Blistered Bitter Greens
(for Two)

Chargrilled Wagstaff Lamb Rack | 54
Slow Roasted Heirloom Tomatoes, Celeriac Puree, Raipini Salsa Verde

Not included in the meal plan.

*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or uncooked. Prices are quoted in US Dollars and are subject to 12% Government Tax and 10% Service Charge. An additional 8% is charged for parties of 8 and more.